Instructions

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You can check the temperature inside the cooling compartment using a
suitable thermometer (not included in the scope of delivery).
When the ambient temperature is very high, it is recommended to set the
temperature controller to a colder setting if needed (cooling level 5 / 6 or 7).
If the colder setting should cause strong formation of encrusted ice, please
select a lower setting (cooling levels 1 - 4).
High ambient temperatures and simultaneously operating at the coldest setting
may make the compressor operate permanently to keep the temperature
constant inside the appliance.
WARNING! The setting 0 switches off the compressor only. You
must unplug the appliance to disconnect it from the mains.
NOTICE! If you want to switch off the appliance for a longer period of
time, disconnect it from the mains (unplug!). S. also Chapter
DECOMMISSIONING, / TEMPORARILY.
4.5 Proper use of the freezer
1. Wrap fresh food you want to freeze in aluminium foil, cling film, air and
water tight plastic bags, polyethylene containers or other suitable plastic
containers with a lid.
2. Leave some free space between the single pieces of frozen food as proper air
circulation is required.
3. The food is frozen completely after 24 hours (you find the relevant
information about the maximum freezing capacity within 24 hours in chapter
TECHNICAL DATA ).
4. Only buy frozen food, when its packaging is not damaged. Damaged
packaging may indicate an interruption of the cold chain.
5. Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
6. Do not refreeze defrosted and semi-defrosted food. Consume within 24
hours.
7. Observe the complete information on the packaging of frozen food.
8. Making of ice cubes: fill the ice cube tray
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2/3 full and place it in the
freezer compartment. Dry the form before, so it cannot freeze-up. Do not
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Equipment depends on model.