Instructions

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staff kitchen areas in shops, offices and other working environments;

–

farm houses and by clients in hotels, motels and

other residential

type environments;

–

bed and breakfast type environments;

–

catering and similar non-retail applications.

WARNING: When positioning the appliance, ensure the supply cord is

not trapped or damaged.

WARNING: Do not locate multiple portable socket-outlets or portable

power supplies at the rear of the appliance. RISK OF FIRE!

To avoid contamination of food, please respect the following

instructions:

–

Opening the door for long periods can cause a significant increase

of the temperature in the compartments of the appliance.

–

Clean regularly surfaces that can come in contact with food and

accessible drainage systems.

–

Clean water tanks if they have not been used for 48h; flush the

water system connected to a water supply if water has not been

drawn for 5 days.

–

Store raw meat and fish in suitable containers in

the

refrigerator,

so that it is not in contact with or drip onto other food.

–

Two-star frozen-food compartments are suitable for storing pre-

frozen food, storing or making ice cream and making ice cubes.

–

One-, two- and three-star compartments are not suitable for the

freezing of fresh food.

–

If the

refrigerating appliance is left empty for long periods,

switch off, defrost, clean, dry, and leave

the door open to prevent

mould developing within the appliance.