Instructions

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4.4 Power failure
In the event of a power failure:
¾ reduce the opening frequency of the doors.
¾ do not put any new food in the appliance to avoid a rapid rise of the
temperature inside the appliance.
4.5 The fridge
The cooling compartment (fridge) is not intended for storing food for a longer
period of time. So, use the cooling compartment for short-term storage only.
Different temperature areas due to the air circulation occur in the appliance. Use
these different temperature areas to store different kinds of food.
COMPARTMENT
S
TARS
(*)
TARGET
STORAGE
TEMPERATURE
SUITABLE FOOD
FRIDGE - +2
0
C - +8
0
C
¾ Eggs, ready meals,
packaged foods, fruits and
vegetables, dairy products,
cakes, drinks and other
food that is
not suitable
for freezing.
SHELVES
Food from wheat flour, milk etc. The shelves are removable
for cleaning. Adjust the shelves relevant to your needs.
CRISPER Fruit, vegetable, etc.
DOOR TRAYS
Eggs, beverage cans, bottled beverages, packaged foodstuffs
etc.
Store covered or packaged food in the appliance only so the smell or taste of the
food will not diffuse. The following materials are suitable for proper packaging.
 Food safe cling film / airtight bags and aluminium foil.
 Food safe covering hoods.
 Food safe containers made of plastic / glass / ceramics.
 Store fresh, packaged food on the shelves, fresh fruit and vegetable in the
crisper
25
.
 Store fresh meat packaged in protective foil for max. 2 days.
 Let warm food such as cooked meals cool down before you store them in the
appliance.
25
Depending on model.