Instructions

48
✓ in an electrical oven4
✓ in a microwave5
❖ Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
❖ Permanently check, that the appliance is well-ventilated. The appliance has to be
well-ventilated from all sides.
❖ Defrost the appliance periodically (if necessary) as encrusted ice will decrease the
power and increase the energy consumption of the appliance.
❖ Put the frozen food you want to defrost into the cooling-compartment of your
appliance.
4.3.1 Meaning of the *-labelling of freezers
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food (pre-
frozen) and ice or for making ice and ice cubes.
(*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh food.
COMPARTMENTS
STARS
(*)
TARGET
STORAGE
TEMPERATURE
SUITABLE FOOD
Freezer
(***)*
-18
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Suitable for freezing fresh
food.
Freezer
***
-18
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Not suitable for freezing
fresh food.
4
Regard the corresponding functions of your oven.
5
Regard the corresponding functions of your microwave.