Instructions

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CRISPER
➢ The crisper is the optimum storage location for fresh fruit and vegetables.
➢ Take care not to store the following food at temperatures of less than 7 °C for
long periods: citrus fruit, melons, pineapple, papaya, passion fruit, cucumber,
peppers, tomatoes.
➢ Undesirable changes will occur at low temperatures such as softening of the flesh,
browning and/or accelerated decaying.
➢ Do not refrigerate avocados (until they are ripe), bananas and mangoes.
FREEZING AND STORING OF FOOD IN THE FREEZER COMPARTMENT
➢ To store deep-frozen food.
➢ To make ice cubes.
➢ To freeze food.
NOTICE! Ensure that the door of the freezer compartment has been
closed properly.
PURCHASING OF FROZEN FOOD
➢ The packaging must not be damaged.
➢ Use by the „use by /best before/best by/‟ date.
➢ If possible, transport deep-frozen food in an insulated bag and place quickly in
the freezer compartment.
STORING OF FROZEN FOOD
➢ Store at -18 °C or colder.
➢ Avoid opening the freezer compartment door unnecessarily.
FREEZING OF FRESH FOOD
➢ Freeze fresh and undamaged food only.
➢ To retain the best possible nutritional value, flavour and colour, vegetables should
be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not
require blanching.
NOTICE! Keep food to be frozen away from food which is already frozen.