Instruction Manual

27
CLIMATIC CLASS
AMBIENT TEMPERATURE
SN
+10
0
→+32
0
C
e.g. unheated cellar
N
+16
0
→+32
0
C
inner home temperature
ST
+16
0
→+38
0
C
inner home temperature
T
+16
0
→+43
0
C
inner home temperature
3. Installation
3.1 Site
1. Unpack the appliance carefully. Dispose of the packaging as described in
chapter waste management.
2. The accessories of your appliance can be protected from damage due to
transportation (adhesive tapes etc.). Remove such tapes very carefully. Remove
remains of such tapes with a damp cloth using lukewarm water and a mild
detergent (see also chapter CLEANING AND MAINTENANCE). Never remove any
components of the back of the appliance!
3. Install the appliance in a suitable position with an adequate distance from
sources of heat and cold.
4. Check that the appliance and the power cord are not damaged.
5. Install the appliance in a dry and well-ventilated place.
6. Protect the appliance from direct sunlight.
7. The doors must open completely and without hindrance.
8. Install the appliance on a
level, dry and solid floor. Check the correct installation
with a bubble level.
9. Connect the appliance to the mains properly.
10. The nameplate is inside the appliance or at the back.
Ventilation
Minimum distances required for proper ventilation:
A. Back ↔ wall
Min. 20 mm
B. Right/left ↔ any piece of furniture/wall
Min. 15 mm
B. Free space above
Min. 30 mm
Door opening angle
Min. 160
0
Levelling
1. Use the adjustable foot at the front to level the appliance properly.
2. When the appliance is not levelled, the door and the magnetic seals will not
close properly.