Instruction Manual

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3. The free space between the top of the appliance and the worktop must be less
than 5 mm; see also chapter 2.10 PROPER LEVELLING.
4. The door of the appliance must be aligned with the adjacent cupboard doors.
2.10 Proper levelling
❖ The appliance must stand in a stable and level position to ensure proper
operation. The supporting feet must stand firmly on the ground so that the
appliance does not wobble. Adjust the supporting feet accordingly. The firm
contact of the supporting feet with the ground also ensures that the appliance
does not vibrate or move unintentionally.
❖ The dishwasher must also be levelled horizontally so that the dish racks operate
properly and the cleaning efficiency is guaranteed.
❖ The maximum permissible inclination angle under the entire appliance is 2°.
Adjust the appliance with its supporting feet horizontally. Check with a spirit
level.
HOW TO LEVEL THE APPLIANCE PROPERLY
1. The appliance must stand in a stable and level position to ensure proper
operation.
2. Place a spirit level on the slide-in rail (A) inside the appliance and on the inside of
the appliance door (B / see fig. below) to check if the appliance is level.
3. If necessary, level the appliance by adjusting the three supporting feet individually.
4. The REAR SUPPORTING FOOT can be adjusted from the front of the dishwasher
by adjusting the setscrew (C 1) in the centre of the appliance base using a Phillips
screwdriver (s. fig. below).
5. To adjust the FRONT SUPPORTING FEET (C 2), use a flat screwdriver and adjust
the front supporting feet until the appliance is level and stable.
When adjusting the supporting feet, pay attention to the arrow directions
indicated on the appliance (raising or lowering the appliance).
The free space between the top of the appliance and the worktop must be
less than 5 mm.
The maximum adjustment height of the supporting feet is 50 mm.
6. When levelling the appliance, ensure that it does not tip over.