Instructions

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❖ The dishes must not touch or cover each other.
❖ Glasses must not touch each other.
❖ Place big dishes and dishes which are difficult to clean in the lower rack.
❖ Place small and delicate dishes such as glasses or cups in the upper rack.
5.6 Damage to glasses and dishes
Possible causes
Recommended solution
Type of the glasses/dishes or
their production method.
Use dishwasher-proof glasses and dishes only.
The chemical composition of
your detergent.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Temperature of the water and
duration of the programme.
Select a programme with a lower temperature
and duration.
6. Use of the programmes
Programme
Information
Description
Detergent
PW/MW
Duration-
consumption
min./kWh/L
Intensive
For very heavily
soiled dishes
with dried food
remnants.
Prewash (50
0
C)
Wash (65
0
C)
Rinse
Rinse (65
0
C)
Drying
5/25 g
205/1.621/17.8
For normally
soiled dishes and
lightly soiled
pans.
Prewash (45
0
C)
Wash (55
0
C)
Rinse
Rinse (65
0
C)
Drying
5/25 g
175/1.302/14.3
Eco
1
For normally
soiled dishes.
Standard-
programme for
daily use.
Wash (45
0
C)
Rinse
Rinse (60
0
C)
Drying
5/25 g
220/0.908/11