Instructions

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Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and muffins
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
12 months
Never forget:
When you freeze fresh foods with a „use by /best before/best by/‟ date, you must
freeze them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
Once defrosted, food should be consumed quickly.
4.8 Operational parameters
The appliance can only reach the relevant temperatures when:
1. the a ambient temperature meets the climatic class.
2. the doors close properly.
3. you do not open the doors too often or too long.
4. the door seals are in proper condition.
5. the appliance is properly positioned.
6. you have not overfilled the appliance.
7. you do not store warm or hot food in the appliance.
5 Cleaning and maintenance
DANGER! Never touch the power plug, the power switch or other
electrical components with wet or damp hands. RISK OF ELECTRIC
SHOCK!
WARNING! Disconnect the appliance from the mains before you clean
or maintain it. RISK OF ELECTRIC SHOCK!