Instructions

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4.11.1 Meaning of the *-labelling of freezers
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food (pre-
frozen) and ice or for making ice and ice cubes.
COMPARTMENTS
STARS
(*)
TARGET STORAGE
TEMPERATURE
SUITABLE FOOD
FREEZER
(***)*
≤ -18
0
C
➢ Suitable for seafood
(fish, shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Suitable for freezing
fresh food.
FREEZER
***
≤ -18
0
C
➢ Suitable for seafood
(fish, shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Not suitable for
freezing fresh food.
FREEZER
**
≤ -12
0
C
➢ Suitable for seafood
(fish, shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 2 months
Not suitable for
freezing fresh food.
FREEZER
*
≤ -6
0
C
➢ Suitable for seafood
(fish, shrimps, shellfish),
freshwater and meat
products.
➢ sRecommended storage
period: 1 month
Not suitable for
freezing fresh food.