Instruction Manual

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❖ Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted in the cake).
❖ When switching off the oven leave the cake inside for about 5 minutes.
❖ Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
❖ Use oven-proof cookware only. Check that their handles also are oven-proof.
❖ When you cook meat on a grillage, insert a drip tray with a small amount of
water in the oven (minimum rack height).
❖ Turn over meat at least once.
❖ Never pour cold water on the meat.
3.4 Energy saving
❖ Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
❖ Only use the oven when cooking larger dishes.
❖ Meat of up to 1kg can be cooked more economically in a pan on the hob.
❖ lf the cooking time takes longer than 40 minutes switch off the oven 10 minutes
before.
❖ Make sure the oven door is closed properly.
❖ Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖ Do not install the cooker near of refrigerators/freezers. Otherwise the energy
consumption increases unnecessarily.
4. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down before cleaning.
Disconnect the appliance from the mains before maintenance.
Oven
➢ Clean the oven after use.
➢ Switch on the internal light while cleaning.
➢ Clean the interior with warm water and a little bit of washing-liquid. Use a
sponge or a soft cloth. Never use abrasive or aggressive detergents.
➢ Dry after cleaning.
➢ Clean the outside of the oven with warm soapy water. Use a sponge or a soft
cloth. Never use abrasive or aggressive detergents.