Instruction Manual
27
3.2 Functions of the oven
Symbol
Function
Defrost. The circulation of air at room temperature allows frozen food
to defrost without adding any heat.
Bottom heat heats the base of your dish without browning it. Suitable
for long-cooking dishes as casserole-dishes, stews, pastries and pizza
with a crispy base. You can set the temperature from 60
0
to 120
0
C.
Bottom and top heat operating simultaneously provide conventional
cooking/baking. You can set the temperature from 50
0
to 250
0
C.
Bottom and top heat and fan operating simultaneously provide equal
sharing of the heat and can save 30 - 40 % of energy. Your dishes are
browned slightly from the outside and stay juicy inside. This function is
suitable to cook large pieces of meat at a high temperature. You can set
the temperature from 50
0
to 250
0
C.
Half grill. The half grill-element is switched on and off to maintain the
cooking temperature. You can set the temperature from 180
0
to 240
0
C.
Full Grill. The entire grill is operating. You can set the temperature
from 180
0
to 240
0
C.
Grill and fan. The entire grill and the fan are operating simultaneously.
You can set the temperature from 180
0
to 240
0
C.
ECO Mode. Top/Bottom Heat with Energy saving.
CAUTION! Strictly observe the following safety instructions.
1. Keep the door of the oven always closed if you use one of the oven-functions.
2. Do not put any cookware directly on the base inside the oven. Use the trays.
3. The interior parts of the oven become extremely hot. Do not touch any parts
inside the oven if you handle your cookware.
4. Be careful if you open the door. Do not get in contact with the hot parts of the
oven or the steam, which will escape the oven.
5. Always use oven-gloves.
3.3 Helpful hints
❖ We recommend to use the supplied baking tray provided with your appliance.
❖ It is also possible to bake in cake tins and trays bought somewhere else. For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
❖ Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters). The use of such tins
can result in under-cooking the base of cakes.