Instructions

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5.2 Power levels
POWER LEVEL
SUITABILITY (EXAMPLES)
Level 1 - 2
➢ Delicate warming of small amounts of food.
➢ Melting of chocolate, butter etc.
➢ Food which burns quickly.
➢ Gentle simmering.
➢ Slow warming.
Level 3 - 4
➢ Soup.
➢ Larger dishes.
➢ Slow frying.
➢ Reheating.
Level 5 - 6
➢ Frying of meat / fish.
➢ Fast heating.
➢ Cooking.
➢ Frying.
6. Cleaning and maintenance
WARNING! Switch off the appliance and let it cool down before
cleaning. Disconnect the appliance from the mains before maintenance
(fuse box of your household power supply)!
WARNING! Do not use a steam cleaner. The steam can damage the
electric components of the appliance. RISK OF ELECTRIC SHOCK!
DETERGENTS
➢ Do not use any abrasive detergents!
➢ Do not use any organic detergents!
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➢ Do not use essential oils!
➢ Never use solvents!
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Detergents such as vinegar, citric acid etc.