Instructions

37
for future reference. If you transfer the appliance to a third party, also hand over this
instruction manual.
Index
1. Safety instructions........................................................................................................ 39
2. Installation .................................................................................................................... 42
2.1 Unpacking and Positioning ................................................................................... 42
2.2 Water inlet / drainage installation ........................................................................ 43
2.3 Electrical connection ............................................................................................. 44
3. Appliance/Control Panel ............................................................................................ 45
4. Before the first use ...................................................................................................... 46
4.1 Water softener ........................................................................................................ 47
4.2 Filling of the water softener container ............................................................... 48
4.3 Filling of the rinse aid container .......................................................................... 49
4.4 Dishwasher detergent ............................................................................................ 50
5. Use of the dish racks ................................................................................................... 52
5.1 Before/after use ..................................................................................................... 52
5.2 Upper dish rack ...................................................................................................... 53
5.3 Lower dish rack ...................................................................................................... 54
5.4 Cutlery basket ......................................................................................................... 54
5.5 Instructions for loading the dish racks ............................................................... 56
5.6 Damage to glasses and dishes .............................................................................. 56
6. Use of the programmes .............................................................................................. 57
6.1 Starting of a programme ...................................................................................... 58
6.2 How to change a running programme ................................................................ 58
6.3 Subsequent addition of dishes ............................................................................. 59
6.4 End of a programme ............................................................................................ 59
6.5 How to use 3in1 tabs ............................................................................................. 59
7. Cleaning and maintenance .......................................................................................... 60
7.1 Filter system............................................................................................................ 60
7.2 Spray arms .............................................................................................................. 61