Instruction Manual

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CONTROL PANEL
➢ S. chapter 3.2 CONTROL PANEL and chapter 3.3 DISPLAY AND
OPERATING BUTTONS
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DOOR HANDLE OF THE OVEN DOOR
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DOOR OF THE OVEN
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2 COOKING ZONES: Ø 165 mm / 1200 W
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DUAL COOKING ZONE: Ø 138 mm / Ø 230 mm // 1000 W / 2200 W
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OVAL COOKING ZONE Ø 165 mm / Ø 270 mm // 1100 W / 2000 W
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RESIDUAL HEAT INDICATORS**
**
The RESIDUAL HEAT INDICATORS indicate hot cooking zones after use.
The residual heat indicators go off as soon as the relevant cooking
zones have cooled down.
3.1.1 Accessories
❖ Depending on model, a grilling grate, a drip tray (oven pan) and / or a
baking tray (deep oven pan) are included in the scope of delivery.
Clean the supplied accessories with warm soapy water and a soft cloth before you
use the appliance for the first time.
When the slide-in elements (e.g., grilling grate / drip tray / baking tray) become
hot, they may deform. As soon as the slide-in elements have cooled, they return
to their original shape. The functionality is not affected thereby.
NOTICE! Always ensure that the slide-in elements (e.g., grilling grate / drip
tray / baking tray) are fully inserted into the oven, so they do not collide
with the oven door when closing it
NOTICE! If you grill on the grilling grate directly, always use the drip tray
or the baking tray to catch the dripping grease of the food to be grilled.
GRILLING GRATE
❖ The grilling grate is suitable for the grilling, roasting and baking of food; it is also
suitable for the cooking of food in casseroles and for the baking of cakes in cake
moulds.