Instructions / Assembly

BEFORE FIRST USE
1.Dampen a sponge with lukewarm water. Wring it out thoroughly and wipe the pizza stone
clean once to remove production residues.
2.Clean the inside of the oven with water and a mild detergent to remove any production
residues.
3.The oven must be burned-in before making your first pizza. Note that the fuel should be
glowing for at least 30 minutes.
USING THE PIZZA OVEN
Always wear fireproof gloves while firing the pizza oven.
WOOD FIRING
1.Remove the firebox and fill it with fitting logs. Put a grill lighter in the middle (Warning! Don't
use liquid starters like spirit or petrol), cover it with a few sticks or thin firing woods and ignite it.
2. Push the firebox into the pizza oven and wait until the wood burns evenly.
3.Place 1-2 logs over the filling shaft and wait until the wood has burnt through, and is covered
with a layer of ash and no more smoke escapes from the chimney.
4. When the oven thermometer shows around 400 °C, open the door and push the pizza to the
center of the stone. Close the door.
5. Rotate the pizza by 180° once after 45 seconds.
6.You can observe the baking process of your pizza through the damper. Do not open the door
during the baking process - otherwise valuable heat is lost.
7.After 1to 5 minutes, depending on the thickness of the pizza dough, your pizza is ready.
USING THE PIZZA OVEN
1.Put the coal, briquettes or pellets with the grill lighter into the firebox. As soon as it starts to burn,
push the box into the pizza oven.
2.Pile up more coal, briquettes or pellets via the chute.
3.Wait until the coal or briquettes are completely burnt through, covered with a layer of ash and no
more smoke escapes from the chimney.
4.When the oven thermometer shows around 400 °C, open the door and push the pizza to the
center of the stone. Close the door.
5.Rotate the pizza by 180° once after 45 seconds.
6.You can observe the baking process of your pizza through the damper.
7.After 1 to 5 minutes, depending on the thickness of the pizza dough, your pizza is ready.
The process will work even faster when you burn the coal or briquettes in a separate igniting
place and fill the pure ember into the firebox.
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