Instructions / Assembly

Top Reasons Why Pizza Stones Crack
1. PUTTING A COLD BAKING STONE INTO A HOT OVEN
2. ALLOWING MOISTURE INTO THE BAKING STONE
3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE
4. HANDLING THE STONE TOO MUCH
5. REMOVING THE STONE TOO SOON FROM A HOT OVEN
6. USING TOO MUCH HEAT
How To Prevent Your Pizza Stone From
Cracking In The Future
· Stay clear of cleaning or oiling a stone. The moisture can create
it to split.
· Wait until rock is entirely chilly before removing it from oven.
· Don’t place icy pizzas on your pizza stone.
· Utilize a folded up towel and also place on the counter prior to
you take the rock out of the stove, so the counter will not send
your rock right into “thermal shock”.
· Maintain your stone in your oven at all times. If you such as a
pretty looking rock, cover with aluminum foil so drips from other
things don’t discolor it.
· Always place a rock into a cool stove as well as do a long pre-
heat.
· Decrease handling. Moving in and out of the stove can cause
cracking.
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