Instructions / Assembly

TIP:
You can also light your combustible with a blowpipe. In order to do that, fill your firebox with
wood, coal, briquettes or pellets. Put the box into the back of the oven and hold the blowpipe
from the outside in the box.
REFILLING OF COMBUSTIBLES
Always use fireproof gloves when filling and
emptying the firebox.
Thanks to its double stainless steel cover with a wool filling, the inside of the pizza oven will be
kept hot constantly for a very long time. If you notice the temperature is dropping, pile up a new
charge of combustibles (wood, coal, briquettes or pellets) into the firebox via the filling chute.
Until you start ba- king the next pizza, you must wait until the combustibles have burnt through
corno more smoke is rising from the chimney.
SWITCHING OFF THE PIZZA OVEN
1.Close the door and let the oven burn out after use. This pprocess can take up to 4 hours.
2. For quicker storing of the oven put on fireproof gloves, remove the firebox and put the
contents into a bucket filled with water. Open the door of the pizza oven and allow the oven to
cool completely for about 30 minutes.
CLEANING THE OVEN
1.Allow the oven to cool down completely.
2.Empty the firebox after every use and sweep out the ashes completely with a brush.
3.Both the interior and exterior can be cleaned with water and a mild detergent.
4.If the pizza oven is used regularly, the chimney should be removed and washed out every
4 weeks, to rinse off the soot layer.
CLEANING THE PIZZA STONE
1.Remove the pizza stone from the pizza oven and carefully scrape off resin dues from the stone
with a hob scraper or a sharp knife.
2.The pizza stone is an object of utility and over the time, it will get stains from burnt-in ingredients.
This is completely usual and will not interfere with the functioning of the stone.
If you want to wash the stone with water, do not use detergent. After washing it with water, let the
stone dry in an oven for at least 3 hours at 80°C. You can also leave it to air-dry in a warm spot
for 24 hours.
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