T H E A R T I S A N S O F P I Z Z A PIZZA OVEN USER MANUAL For Pizzello Forte 12 & Forte 16 Size(W/ D/ H): Oven floor area: Heat capacity: 33*16.5*32.4 INCH / 33.4*17.7*32.6 INCH 1.98 ft2 / 2.12 ft2 13000 BTU/hr Important: Retain these instructions for the future use.
Contents Index Warranty For any queries or assistance mail Promise to responsed within 24 hours Warranty .................................................. 1 Safety Legal Disclaimer....................... 1 - 2 Table of Contents.................................... 3 Assembly instructions.......................... 4 - 7 Customer Service Use the pizza oven............................ 8 - 11 support@pizzello.com These information will be required to offer under the 12 months warranty. Product Model: ...
When using the charcoal/wood burner: Add the kindling gradually to reach an optimum temperature. Adding too much kindling will enlarge the fire, risking damage to you or your Pizzello. When using the gas burner: If the flame goes out, turn off the gas supply, open the door and wait 5 minutes before relighting. When using your Pizzello, there is a risk for your hands to be burned.
TABLE OF CONTENTS K I O H T B C F P G E J D Ref Part Quantity Ref Part Quantity H Chimney 1 G Body 1 I Chimney Ca p 1 D Pizza stone 1 E&B Handle 2 F Door 1 T Short Handle 1 J C Wood box 1 L M5 Bolt 8 K Cover 1 O Shovel 1 -3- Isolation plate 1
Step 1 Attach the wooden handle E to the door with 2 screw L. F L E Step 2 Attach the wooden handles onto the wood box and attach the bakelite handle onto the hopper. Assemble the short handle to the hoop with 2 pc M5 screw.
Step 3 Attach the isolation plate to the body ( the narrow bending side towards back face of body). L J Please must be installed in the direction shown, do not turn the direction. Otherwise it will affect the temperature The nut part must be backward and close to the burner. Step 4 Place the wood box in the body.
Step 5 Attach the chimney cap onto the chimney.
Step 6 Put pizza stone in and door on.
BEFORE FIRST USE 1.Dampen a sponge with lukewarm water. Wring it out thoroughly and wipe the pizza stone clean once to remove production residues. 2.Clean the inside of the oven with water and a mild detergent to remove any production residues. 3.The oven must be burned-in before making your first pizza. Note that the fuel should be glowing for at least 30 minutes. USING THE PIZZA OVEN Always wear fireproof gloves while firing the pizza oven. WOOD FIRING 1.Remove the firebox and fill it with fitting logs.
TIP: You can also light your combustible with a blowpipe. In order to do that, fill your firebox with wood, coal, briquettes or pellets. Put the box into the back of the oven and hold the blowpipe from the outside in the box. REFILLING OF COMBUSTIBLES Always use fireproof gloves when filling and emptying the firebox. Thanks to its double stainless steel cover with a wool filling, the inside of the pizza oven will be kept hot constantly for a very long time.
STORING PIZZA OVEN The pizza oven comes with 4 foldable stainless steel feet. The oven can be stored and transported easily with the feet folded in. If you don't use the oven for a long time and you want to save space, you can also remove the chimney. To prevent rusting and weathering, the pizza oven should always be stored in a dry environment after it has completely cooled down. Cover the oven with a weather-resistant tarpaulin or store it in cellar or garden house.
Top Reasons Why Pizza Stones Crack 1. PUTTING A COLD BAKING STONE INTO A HOT OVEN 2. ALLOWING MOISTURE INTO THE BAKING STONE 3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE 4. HANDLING THE STONE TOO MUCH 5. REMOVING THE STONE TOO SOON FROM A HOT OVEN 6. USING TOO MUCH HEAT How To Prevent Your Pizza Stone From Cracking In The Future · Maintain your stone in your oven at all times. If you such as a pretty looking rock, cover with aluminum foil so drips from other things don’t discolor it.
