User Manual

4
L20-378 rev.3 (01/13)
1.13.2.
 BASKET LIFT OPERATION .................................................................................................. 23
1.13.3. SPINFRESH
TM
....................................................................................................................... 23
1.13.4. ADDITIONAL CONTROLLER FUNCTIONS ........................................................................ 24
1.14. COOKING TIPS ........................................................................................................................ 24
1.15. APPLIANCE SHUTDOWN ....................................................................................................... 24
1.15.1. STANDBY MODE .................................................................................................................. 24
1.15.2. COMPLETE SHUTDOWN .................................................................................................... 25
2. PREVENTATIVE MAINTENANCE .................................................... 25
2.1. DAILY PREVENTATIVE MAINTENANCE................................................................................... 25
2.1.1. FILTERING WITH A FILTER DRAWER (IF EQUIPPED) .................................................... 25
2.1.2. FLUSH HOSE OPERATION (IF EQUIPPED) ....................................................................... 26
2.1.3. REPLACING THE FILTER MEDIA (IF EQUIPPED) ............................................................. 26
2.1.4. APPLIANCE INSPECTION ................................................................................................... 27
2.1.5. CLEANING THE COOK TANK .............................................................................................. 27
2.1.6. CLEANING THE CABINET ................................................................................................... 27
2.1.7. FILTER CLEANING (IF EQUIPPED) .................................................................................... 28
2.2. WEEKLY PREVENTATIVE MAINTENANCE .............................................................................. 28
2.3. MONTHLY PREVENTATIVE MAINTENANCE ........................................................................... 28
2.3.1. BOIL OUT PROCEDURE ...................................................................................................... 28
2.3.2. TEMPERATURE CHECK ...................................................................................................... 29
2.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION ............................ 29
2.4.1. SAFETY EVALUATION ......................................................................................................... 30
2.4.2. MECHANICAL INSPECTION ................................................................................................ 30
2.4.3. TEMPERATURE CONTROL SYSTEM ................................................................................. 30
2.4.4. FILTER SYSTEM (IF EQUIPPED) ........................................................................................ 30
2.4.5. GAS COMBUSTION SYSTEM .............................................................................................. 30
2.5. VENTILATION HOOD .................................................................................................................. 30
3. TROUBLESHOOTING ....................................................................... 31
3.1. POWER FAILURE ........................................................................................................................ 31