Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________ Installation & Operation Manual CPE14*: Electric Counter Model Pasta Cooker RSCPE14: Counter Model Rinse Station Built after 7/2003, *Does not include models with solid state timers C E E S I G N D D E R T I F I L20-274, rev.
TO THE PURCHASER, OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference. WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this appliance.
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER TABLE OF CONTENTS 1. INSTALLATION......................................................................................1 1.1. CHECKING YOUR NEW APPLIANCE.......................................................................................... 1 1.2. INSTALLATION CLEARANCES ................................................................................................... 1 1.3. INSTALLATION TO COUNTER ........................................................
TABLE OF CONTENTS 3.2. MONTHLY PREVENTATIVE MAINTENANCE ........................................................................... 12 3.2.1. 3.3. DELIMING ............................................................................................................................. 12 ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION............................ 12 3.3.1. HEATING ELEMENT ............................................................................................................
INSTALLATION CPE14: ELECTRIC COUNTER MODEL PASTA COOKER 1. INSTALLATION 1.1. CHECKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery.
INSTALLATION WARNING The appliance should be secured to the counter top to prevent accidental moving of the appliance and the splashing of hot liquid on the operator. 1.3. INSTALLATION TO COUNTER After the appliance is in its permanent location, check the levelness. Level the counter as needed. The appliance must be sealed to the counter to comply with applicable sanitation standards.
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER INSTALLATION 1.5. ELECTRICAL CONNECTIONS It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below. Voltage/Phase KW Amps 200VAC, single phase 5.5 28 208VAC, single phase 6 29 220VAC, single phase 5 23 230VAC, single phase 5.
INSTALLATION To Access Electrical Connections 5/16 Wrench Required 1) 1” (2.54cm) Access Hole 2) Connection Points 1/2” (1.27cm) Allen Wrench Required 3) Ground Connection Flat head screwdriver required 1.6. VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to function safely and properly. It is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning.
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER INSTALLATION CAUTION Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance. 1.8. INITIAL CLEANING When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment.
OPERATION 2. OPERATION An operator’s manual for your appliance’s specific control type should be included with this manual. Refer to that manual prior to operating this appliance. 2.1. OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance. Refer to the following sections of this manual to learn more about these features.
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER OPERATION 1. Cook Tank 2. Controller (Not on all Models) Controls the water temperature inside the cook tank. Optional timers are located on the controller (if equipped). Includes button to switch between boil mode and simmer mode (not on all models). If the controller has an ON/OFF button, it will be used to turn ON the controller as well as other features on the appliance. 3.
OPERATION 2.2. FILLING THE APPLIANCE 2.2.1. FILLING THE COOKER TANK It is recommended that the cooker tank is filled with hot water. This will greatly decrease the time it takes for the appliance to reach operating temperature. Refer to the following procedure to fill the cook tank prior to operation. CAUTION This appliance is not designed for cooking with oil. Fill with potable water only. 1. Ensure that the drain valve is closed. 2. Fill the tank with water until the water reaches the water level line(s).
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER OPERATION 2.4. COOKING It is important to keep the cook tank full of water to minimize the chance of boiling the appliance dry and to keep the water at a level that will provide optimum cooking performance. To keep the water at its normal operating temperature, it is best to add water in small amounts. If the appliance is equipped with manual water fill, it is recommended that the fill knobs are set so that water enters the tank slowly during cooking.
OPERATION 2.4.5. COOKING TIPS 9 Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served immediately. 9 For best results when cooking dry pasta, use at least 1 gallon of water for every 1 lb. of dry pasta. 9 Sticky cooked pasta can be avoided by increasing the quantity of water per pound or use of the manual fill option while cooking (if equipped). The manual fill should be set to a trickle while cooking to allow the water continue boiling.
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER PREVENTATIVE MAINTENANCE 3. PREVENTATIVE MAINTENANCE 3.1. DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, starch build up will form on the temperature probes, tank and heating element. If you are producing high quantities of pasta it may be necessary to clean these components more then once a day.
PREVENTATIVE MAINTENANCE 3.2. MONTHLY PREVENTATIVE MAINTENANCE Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance. If you are producing high quantities of pasta or your water is heavily mineral based, then it may be necessary to clean these components more then once a month. 3.2.1. DELIMING 1. Read the “operation” section of this manual prior to filling or operating the appliance. 2.
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER PREVENTATIVE MAINTENANCE 3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS 9 Verify that heating contactors are in good condition. Check for worn or pitted contacts. Verify that wires are tight and in good condition. 9 Verify that all components (transformer, terminal block, relays, drain switches, etc…) are in good condition. Verify that wires are tight and in good condition. 9 Verify enclosures are free of leaks. Check for water stains and wet surfaces.
TROUBLESHOOTING 4. TROUBLESHOOTING 4.1. POWER FAILURE If electric power is removed for any reason, the appliance will shut down. To restart the appliance, follow the appliance start up procedure in section 2.2. 4.2. HIGH TEMPERATURE LIMIT This appliance is equipped with a high temperature limit switch. The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature.
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER 4.5. TROUBLESHOOTING TROUBLESHOOTING CHART Problem Controller does not activate. Controller displays that it is heating but water will not heat. Probable Causes No power to appliance. Circuit Breaker tripped. Corrective Actions Check main building power supply. Reset circuit breaker. Flip I/0 switch to I position and turn I/0 Switch in 0 position. on controller. Controller not turned on. Turn on controller. Power Cord loose or not connected.
In the event of problems with or questions about your order, please contact the Pitco Frialator factory at: (800) 258-3708 US and Canada only or (603) 225-6684 World Wide Website Address: www.pitco.com In the event of problems with or questions about your equipment, please contact the Pitco Frialator Authorized Service and Parts representative (ASAP) covering your area, or contact Pitco at the numbers listed to the left. MAILING ADDRESS – P.O.
