Manual

NORMAL OPERATION
Daily operating procedures
1 . Prior to use, unit must be installed properly and tested by a trained in-
stallation or service professional.
2
. Unit must be clean and grease-free prior to use.
3
. Verify that the grease pan, heat duct and air filters are installed
4 . Open door, locate switch to the right of the controller and turn power on.
The motors should begin to turn and create airflow.
5 . Unit will automatically begin to preheat, allow 20 minutes for unit to
climb to operating temperature of 160º degrees F.
6 . Load product into Crisp n’ Hold.
Product Divider
On/Off Switch
Food Bay
CONTROLLER PROGRAMMING
The controller has been factory pre-set at 175 ° F (79 ° C), and has a low tem-
perature alarm pre-set for 140 ° F (60 ° C).
To View or Change the Temperature Setpoints
Turn the power on . To view the temperature setpoint, press and hold the tem-
perature set button . To change the temperature setpoint, press and hold the
temperature set button; press the up or down arrow button until the desired
air temperature is displayed . The display will advance in 1 ° increments.
To View or Change Alarm Setpoints
Turn the power on
. To view the alarm setpoint, press and hold the alarm re-
set button; press the up or down arrow button until the desired alarm tem-
perature is displayed. The display will advance in 1 ° increments.
To View or Change the Temperature Scale
The cabinet is programmable for a temperature scale in degrees Fahrenheit
and Centigrade (Celsius) . Turn power off . Hold down both arrow buttons and
while holding both arrows, turn power back on
. Display will show current
scale (
° C or ° F) . If desired, push the up or down arrow to change the scale.
6
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
A
void touching the cabinet
when loading or removing
product.
Heat “ON” Indicator Display
175
Alarm Temperature Up and
Reset Set Button Down
Button Arrow
Buttons