Fryer User Manual
L20-378 rev. 0 (9/12) 3
1. INSTALLATION ................................................................................... 6
1.1. CHECKING YOUR NEW APPLIANCE .......................................................................................... 6
1.2. INSTALLATION CLEARANCES ................................................................................................... 6
1.3. HEAT DEFLECTOR INSTALLATION (IF EQUIPPED) ................................................................. 6
1.4. LEG/CASTER INSTALLATION AND LEVELING ......................................................................... 7
1.4.1. GAS CONNECTION ................................................................................................................ 8
1.4.2. QUICK DISCONNECT CONNECTION ................................................................................... 8
1.4.3. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING ...................................................... 8
1.4.4. INSTALLATION SETUP .......................................................................................................... 8
1.4.5. CE GAS TABLE (NOT APPLICABLE TO ALL MODELS) ...................................................... 9
1.4.6. OVERALL DIMENSIONS AND WEIGHTS ........................................................................... 12
1.5. ELECTRICAL CONNECTIONS ................................................................................................... 14
1.6. VENTILATION AND FIRE SAFETY SYSTEMS .......................................................................... 14
1.7. INSPECTION ................................................................................................................................ 15
1.8. INITIAL ADJUSTMENTS ............................................................................................................. 15
1.8.1. FILLING THE APPLIANCE ................................................................................................... 16
1.8.2. LIGHTING INSTRUCTIONS ................................................................................................. 16
1.8.3. PILOT FLAME ADJUSTMENT .............................................................................................. 17
1.8.4. MAIN BURNER SYSTEM ADJUSTMENT ............................................................................ 17
1.9. INITIAL CLEANING ..................................................................................................................... 18
2. OPERATION ...................................................................................... 19
2.1. OPERATIONAL FEATURES ....................................................................................................... 19
2.1.1. BASIC OPERATIONAL FEATURES ..................................................................................... 20
2.1.2. OPERATION FEATURES SPECIFIC TO MODELS WITH FILTERS. .................................. 20
2.2. FILLING THE COOKER TANK .................................................................................................... 21
2.2.1. FILLING THE TANK WITH LIQUID SHORTENING .............................................................. 21
2.2.2. FILLING THE TANK WITH SOLID SHORTENING ............................................................... 21
2.3. APPLIANCE START UP .............................................................................................................. 22










