Model #: _____________________________ Serial #: _____________________________ Date Purchased: ______________________ Installation & Operation Manual PE14D: Floor Model Electric Pasta Cooker RS14D: Floor Model Rinse Station Built after 11/2003 L20-293, rev.
TO THE PURCHASER, OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference. WARNING WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this appliance.
PE14D: Floor Model Electric Pasta Cooker TABLE OF CONTENTS 1. INSTALLATION.........................................................................................1 1.1. CHECKING YOUR NEW APPLIANCE................................................................................... 1 1.2. INSTALLATION CLEARANCES ............................................................................................ 2 1.3. LEG/CASTER INSTALLATION AND LEVELING.........................................................
TABLE OF CONTENTS 3.1.3. 3.2. MONTHLY PREVENTATIVE MAINTENANCE...................................................................... 12 3.2.1. 3.3. CLEANING THE CABINET............................................................................................ 11 DELIMING.................................................................................................................... 12 ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION.......................... 12 3.3.1. HEATING ELEMENT......
PE14D: Floor Model Electric Pasta Cooker INSTALLATION 1. INSTALLATION 1.1. CHECKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery.
INSTALLATION 1.2. INSTALLATION CLEARANCES The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance. Back Sides Counter Combustible Construction Inches (centimeters) 6.0" (15.24cm) 6.0" (15.24cm) 6.0" (15.24cm) Non Combustible Construction Inches (centimeters) 0.0" (0.0cm) 0.0" (0.0cm) 6.0" (15.24cm) In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in front of the unit.
INSTALLATION PE14D: Floor Model Electric Pasta Cooker 1.4. PLUMBING CONNECTIONS The plumbing installation should be done by a licensed plumber and must comply with local and national codes. 1.4.1. WATER INLET CONNECTIONS If a faucet or water fill option is equipped on your appliance connections to a potable water supply will be required. If a single water connection is required it is recommended that the appliance is connected to hot water supply.
INSTALLATION WARNING DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate. Electrical connection should be performed by qualified personnel. WARNING The electrical connection used by this appliance must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes.
INSTALLATION PE14D: Floor Model Electric Pasta Cooker 1.7. INSPECTION Before you begin filling and operating the appliance, perform the following visual checks: ü After the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary can be performed as previously described. ü Ensure that the probe, heating element and high temperature limit is in place and secure. Check the high limit bulb mounting screws to ensure that they are tight.
OPERATION 2. OPERATION An operator’s manual for your appliance’s specific control type should be included with this manual. Refer to that manual prior to operating this appliance. 2.1. OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance. Refer to the following sections of this manual to learn more about these features. 6 L20-293, rev.
PE14D: Floor Model Electric Pasta Cooker OPERATION 1. Cook Tank 2. Controller (Not on all Models) Controls the water temperature inside the cook tank. Optional timers are located on the controller (if equipped). Includes button to switch between boil mode and simmer mode (not on all models). If the controller has an ON/OFF button, it will be used to turn ON the controller as well as other features on the appliance. 3.
OPERATION 2.2. FILLING THE APPLIANCE 2.2.1. FILLING THE COOKER TANK It is recommended that the cooker tank is filled with hot water. This will greatly decrease the time it takes for the appliance to reach operating temperature. Refer to the following procedure to fill the cook tank prior to operation. CAUTION This appliance is not designed for cooking with oil. Fill with potable water only. 1. Ensure that the drain valve is closed. 2.
PE14D: Floor Model Electric Pasta Cooker OPERATION 2.3. APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation. 1. Ensure that the drain valve is closed. 2. Fill the cook tank with water. (See section 2.1 “Filling the Appliance”) 3. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the I (ON) position. WARNING NEVER operate the appliance with an empty cook tank. It may void the warranty.
OPERATION 2.4.2. BOIL MODE Boil mode consistently heats the water so that the water will boil. Once the water starts to boil the appliance is ready to cook pasta. To enter boil mode: Models with electric thermostat: Press the boil/simmer switch to the boil position. * * All other Models: Press the button until is displayed. 2.4.3. TIMER OPERATION Not all control types include timers. Timers provide accurate cook times for multiple product quantities and types.
PE14D: Floor Model Electric Pasta Cooker PREVENTATIVE MAINTENANCE 3. PREVENTATIVE MAINTENANCE 3.1. DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, starch build up will form on the temperature probes, tank and heating element. If you are producing high quantities of pasta it may be necessary to clean these components more then once a day.
PREVENTATIVE MAINTENANCE 3.2. MONTHLY PREVENTATIVE MAINTENANCE Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance. If you are producing high quantities of pasta or your water is heavily mineral based, then it may be necessary to clean these components more then once a month. 3.2.1. DELIMING 1. Read the “operation” section of this manual prior to filling or operating the appliance. 2.
PE14D: Floor Model Electric Pasta Cooker PREVENTATIVE MAINTENANCE 3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS ü Verify that heating contactors are in good condition. Check for worn or pitted contacts. Verify that wires are tight and in good condition. ü Verify that all components (transformer, terminal block, relays, drain switches, etc…) are in good condition. Verify that wires are tight and in good condition. ü Verify enclosures are free of leaks. Check for water stains and wet surfaces.
TROUBLESHOOTING 4. TROUBLESHOOTING 4.1. POWER FAILURE If electric power is removed for any reason, the appliance will shut down To restart the appliance, follow the appliance start up procedure in section 2.2. 4.2. HIGH TEMPERATURE LIMIT This appliance is equipped with a high temperature limit switch. The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature.
TROUBLESHOOTING PE14D: Floor Model Electric Pasta Cooker 4.4. TROUBLESHOOTING CHART Problem Controller does not activate. Probable Causes No power to appliance. Circuit Breaker tripped. I/0 Switch in 0 position. Controller not turned on. Power Cord loose or not connected. Controller displays that it is heating but water will not heat. High temperature limit has tripped Corrective Actions Check main building power supply. Reset circuit breaker. Flip I/0 switch to I position and turn on controller.
In the event of problems with or questions about your order, please contact the Pitco Frialator factory at: (800) 258-3708 US and Canada only or (603) 225-6684 World Wide Website Address: www.pitco.com In the event of problems with or questions about your equipment, please contact the Pitco Frialator Authorized Service and Parts representative (ASAP) covering your area, or contact Pitco at the numbers listed to the left. MAILING ADDRESS – P.O.