Use And Care Manual

7
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MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES

31
555mm x 1339mm x 640mm
/ 21 ¾” x 52 ¾” x 25”
45.0 kg
/ 99.0 lb
Cubic Cooking: 0.08 m
3
/ 2.8 ft
3
TOTAL - 4,650 cm / 721 sq. in.
65-230°C
/ 150-450°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
Part# Description
1 Cooking Grids (x4)
2 Cooking Grid Support Brackets (x10)
3 Chimney Cap (x1)
4 Chimney Stack (x1)
5 Hopper Handle (x1)
6 Lid Stopper (x1)
7 Main Cabinet (x1)
8 Cabinet Door Handle (x1)
9 Cabinet Door Latch (x1)
10 Power Cord Bracket (x1)
11 Support Panel (x2)
12 Support Bar (x1)
13 Water Pan (x1)
14 Flame Tamer (x1)
15 Support Leg With Wheel (x4)
16 Grease Tray (x1)
17 Grease Tray Brackets (x2)
18 Wire Components Housing (x1)
19 Grease Exhaust Tube (x1)
20 Heat Shield (x1)
21 Meat Probe (x1)
A Door Knob (x1)
B ¼–20x½" Screw (x12)
C ¼–20x⅝" Screw (x4)
D #10–24x½" Screw (x34)
E #10–24x⅓" Screw (x2)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 2.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
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12
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153
154
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