Use and Care Guide
ENGLISH
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Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x2)
2 Porcelain-Coated Cast-Iron Cooking Grid (x4)
3 Flame Broiler Slider (x1)
4 Flame Broiler Main Plate (x1)
5 Heat Tent (x3)
6 Chimney Cap (x1)
7 Flame Broiler Adjusting Bar (x1)
8 Lid Stopper (x2)
9 Chimney Stack (x1)
10 Side Burner Grate (x1)
11 Side Burner (x1)
12 Smoke Adjusting Bar (x1)
13 Main Barrel / Hopper Assembly (x1)
14 Side Burner Shelf (x1)
15 Side Burner Panel (x1)
16-1 Front Shelf Bracket /L (x1)
16-2 Front Shelf Bracket /R (x1)
17 Cart Front / Back Panel (x2)
18 Grease Tray Support A (x2)
19 Grease Tray Support B (x2)
20 Lid Handel Bezel (x4)
21 Front Shelf (x1)
22 Grease Bucket (x1)
23 Side Burner Knob Bezel and Knob (x1)
24 LP Gas Cylinder Wire Retainer (x1)
25 Grease Tray (x1)
26 Lid Handle (x2)
27 Cart Bottom Shelf (x1)
28 Support Leg for Caster / Front (x1)
29 Support Leg for Caster / Back (x1)
30 Support Leg / Back (x1)
31 Support Leg / Front (x1)
32 Locking Caster (x2)
33 Wheel (x2)
34 Cart Bar A (x2)
35 Cart Bar B (x2)
36 LP Gas Cylinder Support Bracket (x1)
37 Meat Probe (x2)
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
11001
1,665mm x 1,266mm x 805mm
/ 65.6" x 49.8" x 31.7"
100 kg
/ 220.5 lb
Main - 4,547.1 cm / 704.8 sq. in.
Upper Rack - 2,587.1 cm / 401 sq. in.
TOTAL - 7,134.2 cm / 1105.8 sq. in.
82-260°C
/ 180-500°F
Ten temperature presets,
start-up cycle, electric
igniter
Part# Description
A Screw (x59)
B Washer (x56)
C Locking Washer (x54)
D Bushing (x2)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x5)
J Screw (x4)
K AA Battery (x1)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
1
161
2
3
4 5
6
7
8
9
10
11
12
13
14
15
162
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18
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20
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22
16
23
24
25
26
27
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31
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35
36
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