Instructions / Assembly

7
PARTS & SPECS
7
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE
PB
PBV2D1
550mm x 1040mm x
510mm / 21” x 40” x 20”
26.kg
/ 57 lb
Cubic Cooking: 0.05 m
3
/ 2.0 ft
3
TOTAL - 3,318 cm² / 514 sq. in.
38-204°C /
100-400°F
PB – ELECTRIC REQUIREMENTS
120V, 13.75AMP, 60HZ, 1650W, 3-PRONG GROUNDED PLUG
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11.1
11.2
11.3
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