User Manual
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Part# Description
1 Porcelain-Coated Cast-Iron Cooking Grids (x3)
2 Porcelain-Coated Steel Upper Cooking Rack
3 Chimney Gasket
4 Chimney Cap
5 Chimney Stack
6 Lid Handle Bezel (x2)
7 Lid Handle
8 Flame Broiler Slider
9 Flame Broiler Main Plate
10 Thermometer Kit
11 Lid Stopper
12 Grease Bucket
13 Main Grill / Hopper Assembly
14 Support Leg Foot (x2)
15 Support Leg for Locking Caster Wheel (x2)
16 Support Leg for Wheel (x2)
17 Serving Tray
18 Serving Tray Handle (x2)
19 Side Shelf Handle
20 Long Support Plate (x2)
21 Short Support Plate (x2)
22 Bottom Shelf
23 Locking Caster Wheel (x2)
24 Wheel (x2)
25 Meat Probe (x2)
A Screw (x18)
B Washer (x18)
C Locking Washer (x18)
D Wheel Cotter Pin (x2)
E Wheel Washer (x2)
F Wheel Axle Pin (x2)
G Screw (x12)
H Screw (x16)
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 2.5AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
UNIT WEIGHT
COOKING AREA TEMP. RANGE DIGITAL FEATURES
10001
1,598mm x 1,278mm x 678mm
/ 63” x 50 ⅓” x 26 ⅔”
83.0 kg
/ 183.0 lb
Main
- 4,187 cm / 649 sq. in.
Upper Rack
- 1,585 cm / 288 sq. in.
TOTAL
- 6,001 cm / 930 sq. in.
82-260°C
/ 180-500°F
Ten temperature presets,
start-up cycle, electric
igniter
151
152
161
162