User Manual
10
9. ,
Parts Required:
1 x Side Shelf Handle
(#19)
1 x Serving Tray
(#17)
1 x Serving Tray Handles
(#18)
Installation:
• Remove the four pre-installed screws from the side of the main barrel.
Mount the side shelf handle onto the main barrel using four screws
previously removed. Note 9.
• Mount serving tray handles to serving tray using the two pre-installed
screws on each handle. Note 9. Place the serving tray onto the side shelf
handle. It will rest directly on the frame of the side shelf handle. Note 9.
IMPORTANT: Avoid using the side shelf handle to move or lift the
grill. The weight of the unit will cause the side shelf handle to bend
or break, which is not covered by warranty.
10.
Parts Required:
1 x Chimney Gasket
(#3)
1 x Chimney Cap
(#4)
1 x Chimney Stack
(#5)
2 x Screw
(#A)
2 x Locking Washer
(#C)
2 x Washer
(#B)
Installation:
• Locate the chimney opening on the side of the main barrel. From the
outside, secure the chimney gasket and chimney stack to the side
panel using two screws. Next, twist the chimney cap onto the top.
NOTE: Adjust the chimney cap to affect the airflow inside the main
grill. If cooking at low temperature, keep the cap more open.
11.
Parts Required:
3 x Cooking Grids
(#1)
1 x Upper Cooking Rack
(#2)
1 x Flame Broiler Main Plate
(#9)
1 x Flame Broiler Slider
(#8)
Installation:
• Insert the flame broiler main plate into the main grill. Rest the flame
broiler main plate on the built-in ledge (on the inside right) of the
main grill that directs grease towards the grease bucket. Slide the
entire piece to the left side, and the two slots on the flame broiler
main plate will fit into the rounded ledge above the burn pot. It will
sit slightly at a downward angle. Note illustration 11.
NOTE: If the main plate is on the base of the barrel, it is installed incorrectly.
• Place the flame broiler slider on top of the flame broiler main plate,
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