User Manual

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CLEANING GRIDS AND WARMING RACK:
• Use only mild dish washing detergents, hot water, a nylon scrub pad and a BBQ wire brush cleaning tool.
• Always rinse and dry all surfaces thoroughly after cleaning.
• Porcelain surfaces. Because of glass-like composition, most residue can be wiped away with a solution of baking
soda and water or specially formulated cleaner. Use non-abrasive scouring powder such
as baking soda for
stubborn stains.
• After removing the cooking grids, use a brass wire brush to clean any loose debris from sides and from inside
the lid.
• Scrape the inside of the charcoal tray with a putty knife, scraper, or brush to sweep all debris into the removable
ash/drip pan.
MAINTAINING EXTERIOR OF GRILL:
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• For painted surfaces, wash with mild detergent and non-abrasive cleaner or warm soapy water.
• For plastic and rubber parts, wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, grill cleaner
on plastic parts. Damage to and failure of parts can result.
• Exterior painted surfaces can be re-newed using High Heat BBQ Paint. ex. Rustoleum High Heat Semi-Gloss
! WARNING !
A. Do not do any cleaning or maintenance on any grill or its parts until all coals are completely extinguished
and all parts are cool to the touch!
B. Always wear protective gloves and safety glasses when cleaning your grill.
C. Do not use pressure washer to clean any part of the grill.
D. Clean grill in an area where cleaning solutions will not harm decks, lawns or patios.
E. Barbecue sauces and salts can be corrosive and will cause rapid deterioration of the grill components
unless cleaned regularly.
CLEANING INTERIOR OF GRILL:
• The cooking grids and warming racks are best cleaned with a brass wire brush during the pre-heating period. A fine
Steel wool can be used on any stubborn stains.
• Do not place the grids or any part of this unit into a "self-cleaning" oven to clean.
WARNING!
Accumulated grease is a fire hazard. Grease Drip Trays and Grease Cup should be emptied and cleaned after
each use to pre-vent flare – ups and /or grease fires.
MAINTENANCE - CHARCOAL