User Manual
CLEANING INTERIOR OF GRILL:
• We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire
bristle brush and then turning burners to “HIGH” for approximately 5 minutes.
The heat from the burners will burn off most food/grease residue from grates & heat tents and turn it to an ash
like substance which will fall to the bottom of the firebox or grease tray. After the grill cools (approximately 30
minutes) remove grates and heat tents and brush the ash and any grease out of the firebox. Clean and replace
grease cup. Inspect the heat tents for damage or deterioration before reinstalling in the grill.
• Use only mild dish washing detergents, hot water, a nylon scrub pad and a BBQ wire brush cleaning tool.
• Always rinse all surfaces thoroughly after cleaning
• Porcelain surfaces. Because of glass-like composition, most residue can be wiped away with a solution of baking
soda and water or specially formulated cleaner. Use non-abrasive scouring powder such
as baking soda for stubborn stains.
• Note: Grease Drip Trays and Grease Cup should be emptied and cleaned after each use to pre-vent
flare – ups and /or grease fires.
MAINTAINING EXTERIOR OF GRILL:
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• For painted surfaces, wash with mild detergent and non-abrasive cleaner or warm soapy water.
• For plastic and rubber parts, wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, grill cleaner
on plastic parts. Damage to and failure of parts can result.
• Exterior painted surfaces can be re-newed using High Heat BBQ Paint. ex. Rustoleum High Heat Semi-Gloss
BURNER CLEANING AND MAINTENANCE:
• Visually check burner flames for proper operation (see pictorial in “Burner Assembly/Maintenance” under Proper Care and
Maintenance). Spiders or other insects can nest in the burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods
of storage.
1. Tu
r
n the gas OFF at the LP Gas Cylinder and the burner control knobs
2. Lift off the cooking grids and the heat tents covering the bu
rners
3.
Remove the screw attaching the burners at the back of t
he grill
4.
Gently and
carefully, tilt
the back of the Burner up
and slide
it backwards off the valve orifice, then lift
out of the
grill
5. Wipe
clean
the
orifice
face
6. Clean out any of the Burner holes which may have clogged. Use a
toothpick or thin
wire
7. Remove and clean off any and all food residue or
other coating on the Burner
Replace the
Burners by following the
above steps in reverse.
CHECK to make sure that the Burners are installed
with the valve orifice INSIDE the Burner
! WARNING !
Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure that the valve on
the LP Gas Cylinder is closed and in the OFF position.
NOTE:
MAINTENANCE - LP GAS
REPLACING THE BATTERY IN THE IGNITER:
Unscrew the electrical ignition button and remove the old battery. Replace with new AA battery. Note: The
negative (-) side of the battery goes in first. Please refer to the mark on the side of the cap.
CAUTION!
Keep batteries away from small children. If battery is swallowed consult a physician immediately.
Be sure to insert battery correctly. improper installation may result in leaks and/or possible explosions.
Do not dispose of batteries in fire.
Do not mix old and new batteries.
Do not mix alkaline, standard (carbon-zinc) or rechargeable (ni-cad, ni-mh, etc) batteries.
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