User Manual

The LP Gas Grill & Smoker can be used to cook food either by: GAS
INDIRECT AND DIRECT HEAT –OR- SMOKE AND INDIRECT HEAT
Please read all steps before cooking
TO COOK USING LP GAS DIRECT HEAT
1. Follow basic Start Up Procedure for the gas side.
2. Using your Thermometer readout as a guide, set all 3 control knobs to desired location, to produce the
exact heat you require.
3. Using a cloth, or basting brush, apply a thin coating of cooking oil to your cooking grids. This aids in food
not sticking to the grids. DO NOT use areosal oil sprays near open flame.
4. Once the temperature reaches your desired level, food can be placed on the oiled cooking grids.
The LP Gas is running in the Gas Cooking Chamber and the food is in the Gas Cooking Chamber.
Direct Cooking in your LP GAS grill means you are cooking your food directly over the 3 operating gas burners
TO COOK USING LP GAS INDIRECT HEAT
Indirect Cooking in your LP GAS grill means you are cooking your food directly over 1 or 2 non-operating
gas burners, and not over the operating burner or burners.
Indirect cooking reduces the chances of flare-ups or unwanted grease fires.
1. Follow basic Start Up Procedure for the gas side.
2. Using your Thermometer readout as a guide, set 1 or 2 control knobs to desired location, to produce
the exact heat you require.
3. Using a cloth, or basting brush, apply a thin coating of cooking oil to your cooking grids. This aids in
food not sticking to the grids. DO NOT use areosal oil sprays close to or near open flame.
4. Place food on oiled cooking grids.
TO COOK USING LP GAS AND THE ELECTRIC SMOKER
This method is used to add that traditional "campfire" savory wood flavor to your culinary delight
being cooked in your LP GAS cooking chamber.
TIP: Smoke flavor is all based on two elements: TIME AND TEMPERATURE. With this in mind
your best smoke flavor will be produced in your Gas Chamber when using your gas at "Indirect
Low Temp" and your Electric Smoker at medium heat.
1. Follow basic Start Up Procedure for the Electric Smoker.
2. Set your desired temperature to HIGH on the Electric Smoker. This will produce the most smoke
in the shortest time period.
3. When smoke begins to appear, turn the temperature dial to medium heat.
4. Follow basic Start Up Procedure for th Gas side.
5. Using your Thermometer readout as a guide, set 1 or 2 control knobs to desired location.
6. To control the amount of smoke, as well as the overall cooking temperature, PULL open the Gas
Chamber/Electric Smoker damper control, located between the Electric Smoker and the Gas
unit.
OPERATING INSTRUCTIONS - LP GAS
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