User Manual

SAFETY INFORMATION
Never use or store gasoline, lighter fluid, paint thinner, or other flammable vapors and liquids or combustible
materials in or near your grill.
Never use charcoal, lava rocks or wood briquets in a gas grill. Flavoring chips must be contained in a metal
smoking box to contain ash and prevent fires.
Ensure flames come out of all burner ports at each use. Spiders and insects like to build nests in burner tubes.
Blocked burner tubes can prevent gas flow to the burners and could result in a burner tube fire or fire
beneath the grill.
Position your grill outdoors on a non-combustible level surface in a well ventilated location. Maintain a
minimum clearance of 36 inches (91 cm) between all sides of grill, deck railings, walls or other combustible
material. Not adhering to these clearances may prevent proper ventilation and can increase the risk of a fire and/
or p roperty damage, which could also result in personal injury.
DO NOT use grill under overhead unprotected combustible construction.
DO NOT leave the grill unattended while ON or in use.
DO NOT use or install this grill in or on a recreational vehicle and/or boat.
DO NOT allow grease or hot drippings to fall on hose and regulator assembly. If this occurs, turn gas supply
OFF at once. Empty grease tray/cup and clean the hose and regulator assembly and inspect for damage before
use.
FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage, shed or
breezeway.
Keep children and pets away from hot grill. DO NOT allow children to use or play near this grill.
DO NOT use water on a grease fire. Closing the lid to extinguish a grease fire is not possible.
DO NOT allow the gas hose to come in contact with hot surfaces. Redirect the gas hose if necessary.
DO NOT block ventilation areas in sides, back or cart compartment of grill.
Never check for leaks using a match or open flame.
DO NOT store items in cart that can catch fire or damage your grill (such as swimming pool supplies/
chemicals, table cloth, wood chips).
GRILL GENERAL WARNINGS
2
The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local
codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, Part 1, CSA C22.1.
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
WARNING:
Electrical Grounding Instructions
This outdoor cooking gas appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded three-
prong receptacle. Do not cut or remove the grounding prong from this plug.
Longer, detachable power-supply cords or extension cords are available and may be used if care is
exercised in their use, based on the following requirements.
If a longer, detachable power-supply cord or extension cord is used, the marked electrical rating of the
cord set or extension cord should be at least as great as the electrical rating of the appliance.
The extension cord must be a grounding -type 3-wire cord.
Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and
with the statement “Suitable for Use with Outdoor Appliances.”