MODEL / MODELO: PBMEMU1 PART / PARTE: 75952 MEMPHIS ULTIMATE GAS AND CHARCOAL COMBO GRILL WITH ELECTRIC SMOKER SAVE THESE INSTRUCTIONS! MANUAL MUST BE READ BEFORE OPERATING! 1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance! 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
SAFETY INFORMATION GRILL GENERAL WARNINGS •Never use or store gasoline, lighter fluid, paint thinner, or other flammable vapors and liquids or combustible materials in or near your grill. •Never use charcoal, lava rocks or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. •Ensure flames come out of all burner ports at each use. Spiders and insects like to build nests in burner tubes.
GRILL GENERAL WARNINGS •Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on wooden or other surfaces that could burn. •DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals. •Maintain a minimum clearance of 36 inches (91 cm) between the grill and combustible material (bushes, trees, wooden decks, fences, buildings, etc.
WARNING YOU MUST contact your local home association, building or fire officials, or authority having jurisdiction, to obtain the necessary permits, permission or information on any installation restrictions, such as any grill being installed on a combustible surface, inspection requirements or even ability to use, in your area. CARBON MONOXIDE HAZARD BURNING WOOD CHIPS GIVES OFF CARBON MONOXIDE, WHICH HAS NO ODOR AND CAN CAUSE DEATH.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • For outdoor use only. Do not operate in an enclosed areas (example, porch or garage). Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces. Do not lift unit by rear handle. Do not plug in the electric smoker until fully assembled and ready for use.
TABLE OF CONTENTS Safety Information .......................................................... 2 Parts & Specs..................................................................... 7 Assembly Preparation .................................................... 9 Assembly Instructions ............................................. 9 Operating Instructions ............................................28 Care & Maintenance ..................................................... 37 Cooking Guidelines & Tips............
PARTS & SPECS When you open your Memphis Ultimate Grill, please ensure you have and can identify all the following parts: NOTE: Numbers preceding parts names throughout this manual refer to the component diagram below. NOTE: Due to ongoing product development, parts are subject to change without notice. Contact Customer Service if parts are missing when assembling the unit.
PARTS & SPECS A M6 x15mm Bolt (black) x 28 B M5 x 10 Bolt (black) x3 C M6x60mm Bolt (black) x8 D M6 x10mm Bolt (black) x 35 PB – LP GAS BTU REQUIREMENTS BTU: 10,000BTU/ BURNER TOTAL: 30,000BTU M M6x30mm Bolt (black) x4 F M4 x 10 Bolt (black) x24 E M6x35mm Bolt (black) x6 G M4 x 8 Bolt (white) x16 PB – ELECTRIC REQUIREMENTS Extra Hardware AA Battery x1 Wheel Wrench x1 120V, 13.
ASSEMBLY PREPARATION Parts are located throughout the shipping carton, including inside the COMB grill with electric smoker. Inspect the unit, parts, and hardware blister pack after removing from the protective shipping carton. Before assembly of product, review all parts and reference the parts list. If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts at 1-877-303-3134 .
2. MOUNTING THE RIGHT FRONT Fig.2 ---- ------ SUPPORT LEG TO LOWER CABINET #45 - ASSEMBLY M4x10 bolt Parts Required: 1 x Lower Cabinet Assembly (#46) 1 x Right Front Support Leg (#45) 2 x M6x60mm Screw (#C) 1 x M4x10mm Screw (#F) Installation: • Mount Right Front Support Leg(#45) to the Lower Cabinet Assembly (#46). Use: 2 x M6x60mm Screws (#C) & 1 x M4x10mm Screw (#F) see Fig.2 3. MOUNTING THE BACK SUPPORT LEGS TO LOWER CABINET ASSEMBLY Fig.
4. MOUNTING THE CASTERS TO BOTTOM TABLE ASSEMBLY Fig.4 Parts Required: 4 x Caster with Lock (#52) 1 x Lower Cabinet Assembly (#46) Installation: • Turn Lower Cabinet Assembly (#46) upside down and mount 4 Caster with Lock (#52) to Lower Cabinet Assembly (#46) see Fig.4 5. ATTACHING THE LP GAS CYLINDER WIRE RETAINER TO LEFT REAR SUPPORT LEG AND LEFT FRONT SUPPORT LEG Fig.
7. ATTACHING THE SMOKER CABINET Fig.7 ASSEMBLY TO THE LOWER CABINET Parts Required: 1 x Smoker Cabinet Assembly (#32) 1 x Lower Cabinet Assembly (#46) 2 x M6x15mm Screw (#A) 2 x M6x35mm Screw (#E) M6x15 bolt M6x35 bolt Installation: • Attach Smoker Cabinet Assembly (#32) to the Lower Cabinet Assembly(#46). Use: 2 x M6x15mm (#A) and 2 x M6x35mm (#E) see Fig.7 8. SLIDING THE WOOD CHIPS BOX ASSEMBLY INTO THE LOWER CABINET ASSEMBLY Fig.
10. SLIDING THE DRAWER ASSEMBLY INTO THE LOWER CABINET ASSEMBLY Fig.10 Parts Required: 2 x Drawer Assembly (#47,#48 & #49) 1 X Lower Cabinet Assembly (#46) Installation: •Slide Drawer Assembly (#47, #48 & #49) into the Lower Cabinet Assembly (#46) see Fig.10 11. PLACING THE WATER PAN SUPPORT INTO THE SMOKER CABINET ASSEMBLY Fig.11 Parts Required: 1 x Water Pan Support (#37) 1 X Smoker Cabinet Assembly (#32) Installation: •Slide Water Pan Support (#37) into the Smoker Cabinet Assembly (#32) see Fig.
13. SLIDE THREE DIFFERENT SMOKER COOKING GRIDS INTO THE SMOKER CABINET ASSEMBLY Fig.13 Parts Required: 1 x Smoker Cooking Grid (Large) (#33) 1 x Smoker Cooking Grid (Middle) (#34) 1 x Smoker Cooking Grid (Small) (#35) 1 X Smoker Cabinet Assembly (#32) Installation: •Slide Smoker Cooking Grid (Large)(#33), Smoker Cooking Grid (Middle)(#34) and Smoker Cooking Grid (Small)(#35) into the Smoker Cabinet Assembly (#32) see Fig.13 #33 --------#34 -------#35 --------- 14.
16. MOUNTING THE SMOKER DOOR HINGES TO THE SMOKER DOOR Fig.16 Parts Required: 2 x Smoker Door Hinges (#50) 1 x Smoker Door (#40) 8 x M4x8mm White Zn Screws (#G) Correct Direction Installation: • Mount two Smoker Door Hinges (#50) to the Smoker Door (#40). Use: 8 x M4x8mm (#G) see Fig. 16 17. MOUNTING THE SMOKER DOOR WITH HINGE TO THE LOWER CABINET ASSEMBLY ----- ----- Fig.
Fig.19.1 Fig.19.3 19. ATTACHING THE TEMPERATURE SENSOR INSIDE THE SMOKER CABINET Parts Required: 1 x Temperature Sensor -------- - Installation: •Insert the Smoker Temperature Sensor through the hole on the top of Smoker Cabinet. Next attach it into the clip which is located inside top area of the Smoker Cabinet. see Fig.19.1, Fig.19.2 and Fig.19.3. --- --- --- - -------- -------- Fig.19.2 --- Temperature sensor Inside top area of Electric Smoker ---- - M6x10mm - - --- ---- Fig.20.
21. ATTACH THE ELECTRICAL BACK COVER TO THE BACK SIDE OF SMOKER CART ASSEMBLY Fig.21 Parts Required: 1 x Electric Wires Back Cover (#41) 1 x Cart Assembly 2 x M6x15mm Screw (#A) Installation: •Unscrew two M6x15mm screws (factory pre-assembled) from Bottom Table. Attach Electrical Back Cover (#41) to the back side of Smoker Cart Assembly •Use: 2pcs M6x15mm screws (#A) see Fig.21 Note: Assemble the screws on top side first and then assemble the bottom screws later. 22.
Fig.24 - Parts Required: 2 x Charcoal Ash Tray Guides (#24) 2 x Gas Drip Tray Guides (#26) 2 x Main Gas and Charcoal Chamber 8 x M6x10 screws (#D) -------- ---------- 24. MOUNTING THE ASH TRAY GUIDES TO THE BOTTOM OF CHARCOAL CHAMBER, MOUNTING THE GAS DRIP TRAY GUIDES TO THE BOTTOM OF GAS CHAMBER #24 #24 #26 25. MOUNTING THE KNOBS TO THE ASH TRAY AND GAS GREASE TRAY Fig.
26. SLIDING THE ASH TRAY AND GAS GREASE TRAY INTO THE BACK SIDE OF GAS AND CHARCOAL CHAMBERS Fig.26 Parts Required: 1 x Ash Tray (#25) 1 x Gas Grease Tray (#27) 1 x Gas and Charcoal Chamber Installation: •Slide the Ash Tray (#25) and Gas Grease Tray (#27) onto the Gas and Charcoal Chamber Guides see Fig.26 27. SLIDING THE GREASE CUPS INTO THE BACK SIDE OF GAS GREASE TRAY AND LOWER FRONT AREA OF SMOKER CABINET ASSEMBLY Fig.
28. MOUNTING THE GREASE SHIELDS INTO THE MAIN CHAMBER Fig.28 Parts Required: 4 x Grease Shields (#23) 1 x Main Chamber 6 x M6x10mm screws (#D) 6 x M6 Nuts (#J) Installation: •Mount Grease Shield (#23) to the Main Chamber using 2 x M6x10 screws (#D) and 2 x M6 Nuts (#J) Re-peat the same step for the other 3 Grease Shields (#23) and mount middle Grease Shields using same screws and nuts •see Fig 28. 29. MOUNTING THE TOOL HOOKS TO BOTH LEFT AND RIGHT SIDE TABLES Fig.
31. MOUNTING THE RIGHT SIDE TABLE TO RIGHT SIDE OF MAIN CHAMBER Fig.31 Parts Required: 1 x Right Side Table (#10) 1 x Main Chamber 4 x M6x15mm screws (#A) Installation: •Attach 4x M6x15 screws onto right side of Main Chamber and leave about 1/4” out. •Again hang the Right Side Table (#10) onto those four screws and then push down to seat on it, then tighten 4x M6x15 screws (#A) securely. •See Fig.31 32. MOUNTING THE MATCH LIGHTER AND CHAIN TO LEFT SIDE OF CONTROL PANEL Fig.
34. MOUNTING THE COOKING GRID FRONT SUPPORTS TO THE FRONT MAIN CHAMBER Fig.34 ------------- #22 Parts Required: 2 x Cooking Grid Front Supports (#22) 1 x Main Chamber 8 x M4x10mm screws (#F) Installation: •Attach Cooking Grid Front Support (#22) to the front side of Charcoal Main Chamber Use 4 x M4x10 screws (#F) See Fig.34 •Repeat the same step on Gas Main Chamber. 35. MOUNTING THE HEAT TENTS SUPPORTS TO THE FRONT SIDE OF GAS MAIN CHAMBER Fig.
37. MOUNTING THE CHARCOAL TRAY LIFTING SYSTEM TO THE BACK SIDE OF CHARCOAL MAIN CHAMBER Parts Required: 1 x Charcoal Tray Lifting System (#12) 1 x Charcoal Main Chamber 4 x M6x10mm screws (#D) Fig.37 Installation: •Mount the Charcoal Tray Lifting System (#12) to the back side of Charcoal Main Chamber •Use: 4 x M6x10 screws (#D) See Fig.3 Note: Gas lid needs to be closed prior to assembly. 38.
39. PLACING BLACK GAS CONTROL KNOBS INTO THE GAS VALVE STEM Fig.39 Parts Required: 3 x Black Gas Control Knobs (#16) Installation: • Place three black Gas Control Knobs (#16) over the valve stem, making certain to align the flat portion of the stem with the flat portion of the knob and push the black Gas Control Knob (#16) onto the stem until it is firmly seated. See Fig.39 40. PLACING SILVER SMOKER CONTROL KNOB ONTO THE STEM Fig.
42. PLACING CHARCOAL TRAY ON THE LIFTING SYSTEM Fig.42 Parts Required: 1 X Charcoal Tray (#11) Installation: • Place the Charcoal Tray (#11) onto the Charcoal Tray Lifting System See Fig.39 43. MOUNTING THE SMOKE STACK TO THE CHARCOAL LID Fig.43 ------ Correct direction Parts Required: 1 X Smoke Stack (#4) 1 X Smoke Stack Lid (#3) 1 x Charcoal Lid 2 x M6 x 10mm Screws (#D) 2 x M6 Nuts (#J) Installation: Insert Smoke Stack (#4) through the Charcoal Lid from the inside.
45. ATTACHING THE WARMING RACK Fig.45.1 Parts Required: 1 x Warming Racks (#5) 1 x Charcoal Lid 1 x Charcoal Main Chamber 2 x M6x30mm screw (#M) Installation: •Screw 1x M6x30 screw (#M) through the Charcoal Lid from the outside, position 1pc Warming Rack to the charcoal grill so that the bolt is going through the wire loop See Fig 45.1 & Fig.45.2 Then align the wire loop on the opposite end of the Warming Rack with the opposite Lid hole and insert 1x M6x30 screw (#M).
48. MOUNTING THE LID HANDLES AND LID HANDLE STANDOFFS TO BOTH GAS AND CHARCOAL LIDS Fig.48.1 Parts Required: 2 x Lid Handles (#6) 4 x Large Handle Standoffs (#7) 1 x Gas Lid 1 x Charcoal Lid 8 x M6x15mm screws (#A) Installation: •Attach 2pcs Lid Handles and 4pcs Large Handle Standoffs to the Gas Lid and Char-coal lid using 8x M6x15 screws (#A) using 8x M6x15 screws See Fig.48.1 Fig.48.
OPERATING INSTRUCTIONS - LP GAS LP GAS CYLINDER (TANK) SPECIFICATIONS The installation of this appliance must be in accordance with all applicable local codes, or the National Fuel Gas Code ANSI Z223.1 NFPA 54. When purchasing or exchanging a cylinder for your gas grill, it must be: 1. Constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT), and 2. Provided with a listed over-filling prevention device (OPD), and 3.
LEAK TESTING: WARNING: NEVER USE YOUR GRILL WITHOUT LEAK TESTING ALL GAS CONNECTIONS, HOSES AND PROPANE TANK. DANGER: TO PREVENT FIRE OR EXPLOSION HAZARD: • Do not smoke or permit ignition sources in the area while conducting a leak test. • Perform test OUTDOORS in a well ventilated area that is protected from the wind. • Never perform a leak test with a match or open flame. • Never perform a leak test while the grill is in use or while grill is still hot.
LP Gas Cylinder Installation WARNINGS AND SPECIFICATIONS • Only connect this grill to a Type 1 cylinder valve. The Type 1 valve can be identified with the large external threads on the valve outlet. • Do NOT connect to a propane cylinder exceeding a 20 lb. (9.1 kg) capacity. • Do NOT connect to a cylinder that uses any other type of valve connection device. • Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use.
OPERATING INSTRUCTIONS - LP GAS Lighting the Main Burners: ● ● ● ● ● ● ● ● ● ● ● Always open the Lid before lighting the grill. All burner knobs should be in the "OFF" position. Slowly Open the LP Gas Cylinder valve,1-1 1/2 turns Push the gas knobs in fully, and slowly turn counter-clockwise (to the left) to the "HIGH" position. Then press and hold the black button of the igniter, there will be clicking and sparking until the burner is lit. You can then adjust the knob to your desired setting.
OPERATING INSTRUCTIONS - LP GAS The LP Gas Grill & Smoker can be used to cook food either by: GAS INDIRECT AND DIRECT HEAT –OR- SMOKE AND INDIRECT HEAT Please read all steps before cooking TO COOK USING LP GAS DIRECT HEAT The LP Gas is running in the Gas Cooking Chamber and the food is in the Gas Cooking Chamber. Direct Cooking in your LP GAS grill means you are cooking your food directly over the 3 operating gas burners 1. Follow basic Start Up Procedure for the gas side. 2.
OPERATING INSTRUCTIONS - CHARCOAL The charcoal Grill & Smoker can be used to cook food either by: CHARCOAL INDIRECT AND DIRECT HEAT –OR- SMOKE AND INDIRECT HEAT Please read all steps before cooking Initial lighting: When lit for the first time, the grill will emit a slight odor. This is a normal condition caused by the “Burn Off” of internal paints and oils used in the manufacturing process and does not occur again.
OPERATING INSTRUCTIONS - CHARCOAL TO COOK USING CHARCOAL INDIRECT HEAT Indirect cooking means that the food is not cooked "directly" over prepared coals. This method of cooking is best when cooking high grease content food to reduce unwanted flare-ups or burnt sacrifices. Indirect heat also on delicate foods that may dry out or scorch if exposed to direct flame. This method is also recommend when doing any type of baking. HOW TO START A CHARCOAL GRILL - INDIRECT METHOD 1.
OPERATING INSTRUCTIONS - ELECTRIC SMOKER Smoker is intended for outdoor use only and should be used on a hard, level, non-combustible surface away from roof overhangs and/or any combustible material. Do not use smoker on wooden surface or any other surface that could bum. Place the smoker in an outdoor area that is protected from the wind and keep the smoker away from open windows or doors to prevent smoke from entering your home.
HOW TO START YOUR ELECTRIC SMOKER Warning: Always use a 3-wire grounded outlet wired for 120-volts that is GFCI protected at 20 amps. If you are not sure the outlet is suitable, contact a qualified electrician. Do not operate this smoker on the same circuit with any other appliance or electrical device. 11. Use a meat thermometer to check the internal temperature of your food.
MAINTENANCE - LP GAS ! WARNING ! Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure that the valve on the LP Gas Cylinder is closed and in the OFF position. CLEANING INTERIOR OF GRILL: • We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire bristle brush and then turning burners to “HIGH” for approximately 5 minutes.
MAINTENANCE - CHARCOAL ! WARNING ! A. Do not do any cleaning or maintenance on any grill or its parts until all coals are completely extinguished and all parts are cool to the touch! B. Always wear protective gloves and safety glasses when cleaning your grill. C. Do not use pressure washer to clean any part of the grill. D. Clean grill in an area where cleaning solutions will not harm decks, lawns or patios. E.
MAINTENANCE - ELECTRIC SMOKER Safety Warning for Electric Smoker: Always allow the smoker and all components to completely cool before handling or cleaning. Before storing smoker or leaving unattended, remaining embers, hot coals, and ashes must be removed. Be careful to protect yourself and your property. Any remaining embers, hot ashes or hot coals should be placed in a noncombustible metal container and completely saturated with water.
COOKING GUIDELINES & TIPS Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: TIP: An internal meat thermometer is a must, to make sure any protein is done internally. 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.
COOKING GUIDELINES & TIPS Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. Practice makes perfect. The culinary art of hot smoking refers to longer cooking times, but results in more natural wood flavor (and a sought-after Pink Ring) in your meats.
SMOKING GUIDELINES & TIPS Types of wood to use for smoke: • Always use a hardwood that has been seasoned for at least 6 months. • Never use any resin woods like Pine or Cedar. • HICKORY Rich, smoky bacon-like flavor. Considered the “Kings of the Woods” • MESQUITE Strong, tangy, spicy flavor. Think Tex-Mex cuisine. • APPLE Smoky, mild sweetness flavor. Highly recommended for baking. • CHERRY Slightly sweet, but also tart. Gives a rosy tint to light meals.
TROUBLESHOOTING Proper cleaning, maintenance and the use of quality fuel will prevent common grill operational problems. However, when your Pit Boss Memphis Grill is simply operating poorly or not at all, the following trouble shooting tips may be helpful. The following is not an exhaustive list. For more details or updated information, please check our website www.pitboss-grills.com and click on customer support, contact your local authorized dealer, or contact Pit Boss Customer Service at 1-877-303-3134.
TROUBLESHOOTING Propane Gas Unit SYMPTOM CAUSE SOLUTION No gas flow Confirm LP Gas cylinder is full and valve is turned to "open". Obstruction of gas flow Check for bent or kinked regulator Clean burner ports. Faulty Hose Valve Regulator Burner is off the valve Spider webs or obstruction in burner tube Call for replacement. Re-engage burner onto the valve. Clean burner tube. Use a soft wire brush to clear plugged ports Burner ports blocked Clean burner ports. Faulty Burner Call for replacement.
TROUBLESHOOTING Charcoal Unit SYMPTOM CAUSE SOLUTION Allow charcoal to burn until covered with a light grey ash (usually 20 - 25 min.) Improper pre-heating Open vents wide Not enough airflow Check and clean vents or exhaust openings Low heat / Low Flame Low Charcoal Add more charcoal to the charcoal tray. Stand back a safe distance and use long tongs. Improper Charcoal Tray Height Raise charcoal tray to the highest position.
TROUBLESHOOTING Electrical Wire Diagram MEMPHIS ULTIMATE RATING: PB – ELECTRIC REQUIREMENTS 120V, 13.
REPLACEMENT PARTS 47
REPLACEMENT PARTS Gas And Charcoal Cabinet With Lids Assembly Lower Cabinet Assembly 48
WARRANTY CONDITIONS All combo grill with smokers by Pit Boss, manufactured by Dansons Inc., carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired.
WARRANTY EXCEPTIONS There is no written or implied performance warranty on Pit Boss smokers, as the manufacturer has no control over the installation, operation, cleaning, maintenance or the type of fuel burned. This warranty will not apply nor will Dansons assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict accordance with this owner’s manual. Any use of gas not outlined in this manual may void the warranty.
ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories not available and supplied by all authorized Pit Boss dealers. ITEM DESCRIPTION ITEM DESCRIPTION COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term use. Weatherproof. Includes draw-string lock for easy tightening. GRILLING APRON Adjustable apron with double front pockets for grilling tools. One size. Machine washable. BARBECUE FLOOR MAT Easy clean, UV protected. Protection for your deck.
RECIPES CLASSIC BRISKET SAUSAGE WITH MANGO CHUTNEY Makes 4 - 6 Servings Makes 4 - 6 Servings A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three separate parts: the cap, the point, and the flat. Use the flat section, as it is lean, compact, and creates nice slices when carved. Ingredients: Ingredients: 1 Beef Brisket 2.2-3.6 kg / 5-8 lbs, Layer of fat is at least 0.6 cm / ¼" thick 1 bottle 1 bottle 1 pack 375 ml / 1 ½ c.
BBQ RIBS Suggested Wood Chip Flavor: Hickory / Mesquite Makes 4 - 6 Servings Instructions: Ingredients: 1. Preheat grill, then leave or reduce slightly (204-260°C / 400-500°F) 2. Combine meat, seasoning, eggs and bread crumbs in a mixing bowl and blend together. Divide the meat into portions, and gently shape into patties to fit the buns. Make patties about 1.9 cm / ¾ inches thick. 3. Place patties on grill. Grill six minutes per side, taking care not to press down on the meat.
CORNISH HENS WITH MANDARIN RICE Suggested Wood Chip Flavor: Mesquite / Oak Makes 4 Servings Instructions: Ingredients: 1. Soak wooden skewers in water for 1 hour. 2. Preheat grill, then reduce to 135-163°C / 275-325°F. 3. Prepare curry butter by melting butter in small pan over medium-high heat. Stir in onion, dill, curry powder and garlic powder. Cook for five minutes, then remove from heat. 4. Thread shrimp on skewers, leaving space between pieces. Lightly brush with olive oil. 5.
WHOLE SMOKED TURKEY brown and crispy; internal temperature should reach 74°C/165°F. Feeds a small army - leftovers are great! 4. Using tongs, carefully remove the upright chicken and can from the grill. Let rest for five minutes, then carefully remove the can from the cavity of the chicken. Be cautious not to spill, as the liquid will be hot. 5. Carve chicken and serve. Ingredients: 1 whole Turkey (thawed) 9-11.
IMPORTANT DO NOT RETURN PRODUCT TO STORE Dansons Inc. stands behind our authorized dealers. Many dealers stock replacement parts and accessories. We strongly suggest that if you need to order parts, options, or require service that you first consult your local dealer. Many dealers do stock current accessories, fuel and service parts. For all other questions, comments, or inquiries, please contact Dansons Inc. directly.
