Use and Care Manual

Section One: ASSEMBLY INSTRUCTIONS
Section One: ASSEMBLY INSTRUCTIONSSection One: ASSEMBLY INSTRUCTIONS
Section One: ASSEMBLY INSTRUCTIONS
PLACING THE COOKING COMPONENTS
PLACING THE COOKING COMPONENTSPLACING THE COOKING COMPONENTS
PLACING THE COOKING COMPONENTS
Parts Needed:
Installation Steps
FLAME DIFFUSER (4)
The Flame Diffuser is used to direct flame and heat evenly to the
ends of the barrel.
• Placement is directly over the burn pot and grate area.
• Ensure both notches fit over the tabs found inside the bottom of
the barrel
GREASE TRAY / FLAVOR ENHANCER (3)
Used to channel the extra grease toward the grease bucket.
When hot the excess grease and juice evaporates to add more
natural flavor back into whatever you are cooking.
• Place the shorter of the two angles ends into the holder on the
hopper end, just below the cooking grid standoffs.
COOKING GRIDS (2)
UPPER COOKING RACK (1)
• NOTE: To maintain the searing and grilling performance of your
cooking grids, as well as their longevity, some special care and
maintenance Is required.
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