Instructions / Assembly

Section Two: OPERATION
NOTE:
Always clean or check your burn pot before each use. This
will ensure proper ignition, heat output and many continuous
happy grilling experiences.
Automatic Start Up
1. Ensure the POWER switch is in the “OFF” position.
2. Plug the POWER CORD into a 110V grounded outlet.
DO NOT break the ground end off the cord or use a
non-grounded outlet or extension cord.
NOTE: When plugged into a GFI, ensure it is at least 15
amps. Lower quality GFI’s may trip, try plugging appliance
into a surge protected power bar first.
3. Open the HOPPER LID. Ensure there are NO foreign
objects in the hopper or AUGER feed system.
Fill hopper with dry all natural flavored wood pellets.
4. Open the COOKING LID. The main lid MUST be open
during the START-UP and COOL DOWN cycles.
5. Turn the Temperature Dial to SMOKE.
This activates the start up cycle. The feed system will start to turn, the igniter will begin to glow and the
fan will supply air to the fire pot.
Your grill will begin to produce smoke while the start up cycle is taking place.
The pellets have ignited once the smoke has cleared. To confirm, with your cooking lid still open, you
hear a torchy roar and begin to feel some heat being produced.
6. Turn the Temperature Dial to HIGH, to allow the unit to preheat for approximately 15 to 20 minutes.
CAUTION: If excessive flame is visible i.e the flavor plate is glowing red, turn the feed control down.
7. After the pre-heating is complete, you are now ready to enjoy the pellet grill advantage.
Remember that lower temperatures produce more flavor and less chance of flare-ups.
NOTE: Different wood pellets will produce different temperatures; as well the outside temperature and
weather conditions will also affect your cooking temperatures. The settings on the control are
APPROXIMATE.
IF GRILL FAILS TO IGNITE or IF UNIT RUNS OUT OF FUEL.
1. Turn the Temperature Dial to OFF. Open the lid, remove the Cooking Grids, Grease Tray and
Flame Diffuser.
2. Remove all unburned pellets and ash from the Fire Pot.
DO NOT touch the Igniter. This item gets extremely HOT and will cause burns.
3. When all cleaned, turn Temperature Dial to SMOKE. Check the following:
A. Visually confirm the Igniter is getting HOT and burning RED.
B. Visually confirm Pellets are dropping in the Fire Pot from Auger.
C. Confirm the Fan is working.
4. If one or all of the above are not working, see the trouble shooting section or contact Customer Service.
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STANDARD LIGHTING PROCEDURE
STANDARD LIGHTING PROCEDURESTANDARD LIGHTING PROCEDURE
STANDARD LIGHTING PROCEDURE