Instructions / Assembly

HOOKING UP TO POWER
HOOKING UP TO POWERHOOKING UP TO POWER
HOOKING UP TO POWER
NOTE: Before plugging Pit Boss into any electrical outlet ensure Temperature
Dial is in the OFF position.
AT HOME
• This appliance requires 110 Volt, 60Hz, 5amp service.
• It must use a 3 prong grounded plug.
• The control use a 5 amp fuse to protect the board from the igniter.
GFI Outlets
• This appliance will work on most GFI Outlets. Recommended size 15 amp.
• If your GFI outlet is highly sensitive to power surges, it will very likely trip during the ignition phase of
operation. During the ignition phase, the igniter is drawing 300—700 watts of electricity which can
be too much power for a GFI outlet to handle. The quality of the GFI does not
matter, rather the sensitivity matters. Each time a GFI trips it does increase in
sensitivity.
Solution: 1. Install a brand new GFI .
2. Plug the appliance into a non-GFI outlet.
ON THE ROAD
• By disconnecting the Igniter, from the main wiring harness, your Country Smoker can
be run using a 12 volt , 100 watt inverter plugged into your automobile outlet.
Then light your smoker using the manual method.
Section One: ASSEMBLY INSTRUCTIONS
Section One: ASSEMBLY INSTRUCTIONSSection One: ASSEMBLY INSTRUCTIONS
Section One: ASSEMBLY INSTRUCTIONS
GRILL PREPERATION
GRILL PREPERATIONGRILL PREPERATION
GRILL PREPERATION
These instructions should be followed the first time the grill is ignited
and each time the grill runs out of pellets.
STEP 1
Remove Cooking Grids, Grease Tray and Flame Diffuser from the interior of the grill.
STEP 2
Open the Pellet Hopper Lid. Make sure there are no foreign objects in the Auger or Hopper.
STEP 3
With the Temperature Dial in the OFF position, plug the power cord into a grounded outlet.
STEP 4
Turn the Temperature Dial to the SMOKE position.
Check the following items:
A. That the Auger is turning.
DO NOT place fingers or objects in the Auger Tube. This can cause injury.
B. Place your hand OVER the Fire Pot and feel for air movement.
DO NOT place your hand in the Fire Pot. This can cause serious injury.
C, Wait approximately 1 minute and look to see if the Igniter is red hot.
DO NOT touch the Igniter. This item gets extremely HOT and will burn.
STEP 5
Turn the Temperature Dial to OFF.
STEP 6
Fill the Pellet Hopper with all natural BBQ pellets.
STEP 7
Turn the Temperature Dial to HIGH. The Auger will take some time to deliver the pellets to the
burn pot. Once you see pellets in the pot, turn the Temperature Dial to OFF.
STEP 8
Turn the Temperature Dial to SMOKE. Allow the pellets to come to full flame. Once flames are
Coming out of the Fire Pot, turn the Dial to OFF, and let the grill cool down.
Step 9
After grill has cooled, re-install the Flame Diffuser, Grease Tray, and Cooking Grids into
grill.
INITIAL FIRING INSTRUCTIONS
Page 11