Assembly Instructions

ENGLISH
6
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Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Steel Cooking Grids (x2)
3 Thermometer Kit
4 Lid Stopper
5 Power Cord Bracket
6 Probe Wire Casing
7 Flame Broiler Slider
8 Flame Broiler Main Plate
9 Hopper Assembly, Drop Chute Plate and Screw
10 Lid Handle Bezel (x2)
11 Lid Handle (x2)
12 Main Barrel
13 Grease Bucket
14 Wheel (x2)
15 Bottom Shelf
16
Side Shelf
17
Tool Hook (x3)
18 Bottle Opener
19
Side Shelf Handle
20 Meat Probe (x1)
A Screw (x4)
B Washer (x4)
C Locking Washer (x4)
D Wheel Cotter Pin (x2)
E Wheel Washer (x2)
F Wheel Axle Pin (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES

4401
1,066mm x 1029mm x 554mm
/ 42” x 40 ½” x 21 ¾”
40.1 kg
/ 88.4 lb
Main - 2,200 cm / 341 sq. in.
TOTAL - 2,200 cm / 341 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up cycle,
electric igniter
1
2
7
8
9
10
12
13
14
15
16
17
18
19
20
3
5
4
6
11
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