User Manual

6
  
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES

7002
1,124mm x 1,112mm x 678mm
/ 44 ¼” x 43 ⅘” x 26 ⅔”
54.4 kg
/ 120.0 lb
Main - 3,271 cm / 507 sq. in.
Upper Rack - 1,245 cm / 193 sq. in.
TOTAL - 4,516 cm / 700 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up
cycle, electric igniter
1
2
3
4
8
7
9
10
11
13
14
15
6
5
12
Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Steel Cooking Grids (x2)
3 Lid Stopper
4 Flame Broiler Slider
5 Flame Broiler Main Plate
6 Main Barrel and Hopper Assembly
7 Lid Handle Bezel (x2)
8 Lid Handle
9 Wheel (x2)
10 Stationary Leg (x2)
11 Wheel Leg (x2)
12 Grease Bucket
13 Cart Plate
14 Meat Probe
15 Bottom Shelf
A Screw (x20)
B Washer (x20)
C Locking Washer (x20)
D Wheel Cotter Pin (x2)
E Wheel Washer (x2)
F Wheel Axle Pin (x2)
G Screw (x4)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 2.5AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG






