User Manual
6
Part# Description
1 Porcelain-Coated Steel Cooking Grids (x2)
2 Thermometer Kit
3 Lid Stopper
4 Power Cord Bracket
5 Probe Wire Casing
6 Flame Broiler Slider
7 Flame Broiler Main Plate
8 Hopper Assembly, Drop Chute Plate and Screw
9 Handle Bezel (x4)
10 Lid Handle, Barrel Handle (x2)
11 Grease Bucket
12 Wheel (x2)
13 Main Barrel
A Screw (x4)
B Washer (x4)
C Locking Washer (x4)
D Wheel Cotter Pin (x2)
E Wheel Washer (x2)
F Wheel Axle Pin (x2)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 2.5AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
3401
1,066mm x 1029mm x 554mm
/ 42” x 40 ½” x 21 ¾”
40.1 kg
/ 88.4 lb
Main
- 2,200 cm / 341 sq. in.
TOTAL
- 2,200 cm / 341 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up cycle,
electric igniter
1
2
7
8
9
10
12
13
3
5
4
6
11