Operating Guide

Open / Abierto / Ouvert / Offen / 全開
8000+ Ft/Pies (2400m+)
約2438メートル以上
3/4
5000-8000 ft/pies (1500-2400m)
1524メートル∼約2438メートル
1/2
2000-5000 ft/pies (600-1500m)
約610メートル∼1524メートル
1/4
0-2000 ft/pies (600-1500m)
0-約610メートル 1/4 開く
Ventilation • Ventilación
Lüftung • って通気口
Ventilatiegaten
Congratulations on your purchase
and thank you for your business!
Follow these usage guidelines to experience some of the best food you’ve ever
tasted– and the simplest to make!
Important notes before using your Pit Barrel Cooker
• Please follow the instructions carefully.
• Keep children and pets away from the Pit Barrel Cooker while in use as the outside
gets hot.
• EVEN WHEN ON THE 3-POINT STAND, NEVER place The Pit Barrel
®
Cooker
directly on any flammable surface such as a wood deck or dry grass.
• NEVER, UNDER ANY CIRCUMSTANCES, POUR LIGHTER FLUID ONTO HOT
COALS IN THE BARREL.
• There is no need to “season” your PBC. It features a high temp porcelain coated
finish and is ready to use right out of the box.
INSTRUCTIONS FOR USE
1. Set up the Pit Barrel Cooker in open area (outside!)
2. Remove Pit Barrel Stand from inside the barrel and place the Pit Barrel Cooker on
top.
3. Remove charcoal basket from bottom of barrel and place on ground.
4. Lighting with a chimney starter: Fill your charcoal basket level, remove 1/4 of them
(40 briquets) and place in your chimney starter, light chimney starter and let burn NO
MORE THAN 12-15 MINUTES for elevations between sea level and 2000ft, all
other elevations will let your coals burn for NO MORE THAN 20 MINUTES. Pour
hot coals over remaining coals in coal basket and IMMEDIATELY begin cooking.
5. Lighting with lighter fluid: Fill your charcoal basket level and apply lighter fluid.
Place charcoal basket in your PBC, light the coals with the lid off and let burn for NO
MORE THAN 12-15 MINUTES for elevations between sea level and 2000 ft, all
other elevations let your coals burn for NO MORE THAN 20 MINUTES.
IMMEDIATELY begin cooking.
6. If hanging meat- remove grill grate and place metal rods in pre-cut holes. Insert
stainless steel hooks through the meat (refer to video demonstrations on our website
for more info) and hang meat from metal rods inside the Pit Barrel Cooker, put the lid
on and let the meat cook to perfection.
NOTE: It never hurts to look in on your cook in progress. It’s part of the fun of using the
PBC and ensures the best results.
7. If grilling- remove metal rods and insert grill grate, place meat on grill grate and
grill as you would on a standard grill (Lid off).
8. To clean your PBC, wait until the barrel and coal basket have completely cooled and
dump the remaining ash. DO NOT WASH OR RINSE THE INSIDE OF YOUR
PBC. NOTE: For the fastest, hassle-free cleanup, add our Attachable Ash Pan,
available at PitBarrelCooker.com.
For best results check out all of our videos and accessories at PitBarrelCooker.com
or call us directly at [phone].