Full Product Manual

28
PINNACOLO IBRIDO HYBRID GAS-WOOD PIZZA OVEN
COOKING
Always preheat your oven before cooking. Heat for 5-10 minutes
or unl the thermometer reaches 300-330°C/572-626°F.
Calculate a longer cooking me on cold or windy days or high
altudes. Calculate a shorter cooking me if the external
temperature is parcularly hot.
The cooking me depends on the weather condions or the
quanes, dimensions and shape of food.
Depending on the cooking condion, you may need to regulate
the burner knob in order to reach the right cooking temperature.
– Switch o the gas red oven and wait for it to cool down
before cleaning.
– To clean the oven, don’t use tradional oven detergents,
abrasive detergents (kitchen detergents) or detergents
containing citrus extracts, do not use abrasive steel wool.
– The gas burner must be cleaned periodically, and remove
any food residue.
Make sure to not damage the valves and the burners
during cleaning.
ADVICE FOR COOKING PIZZA
Wait for around 15 minutes aer lighng the oven, with the
burner knob at maximum and the door closed to reach the
opmum temperature for cooking an excellent Neapolitan
pizza (with a higher moisture degree): air temperature of 400°C
refractory oor temperature of 350°C.
Once the opmal temperature is reached, turn the burner to the
minimum posion and open the door. The oven will maintain a
constant temperature and you can begin inserng the pizzas.
Check and remove any residual grease to avoid a grease re.
While cooking, do not lean over the open oven or place hands or
ngers on the front edge of the oven.
If the ames go out during cooking, turn o the gas knob and
the gas tank knob. Wait ve minutes before lighng up the oven
again.
During operaon the oven can reach high temperatures. Do not
move the oven or leave it unaended while burning.
IF THE OVEN COOLS DOWN TOO QUICKLY
The cause could be either from the rst starng or starng the
oven aer a long period of inacvity.
Avoid making a small or fast re that would not heat the oven
to capacity.
Verify that water and/or humidity have not inltrated the oven.
Please verify that the burner is working well, so close the door.
IF THE OVEN DOES NOT COOK AS DESIRED
Check that the oven has reached the right temperature.
Make a re with approximately 10 minutes of high ame.
Ensure the oven maintains the desired temperature for the
duraon of the cooking me; use the door to adjust the heat
intensity as well as the ame adjuster: open and close the door
to raise or lower the temperature as necessary.
GAS COOKING
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