Use and Care Manual

8 PINNACOLO PREMIO PIZZA OVEN
Follow these steps in the order shown to assemble your PINNACOLO PIZZA OVEN. A minimum of two (2) people should work in
coordinaon to complete the assembly and posion the oven for use.
Begin by securing the boom shelf to the legs using the 16pcs of
1/4” 15mm bolts provided.
NOTE 1: The swivel casters with built-in brakes
must be posioned on either the right or le side
of the unit.
NOTE 2: The legs with the pre-drilled holes must
be posioned facing the side of the stand and not
facing either the front or rear of the oven.
NOTE 3: The boom shelf is rectangle in shape
and the longer side will be the front/rear of the
unit. Legs with the pre-drilled holes should be
secured to the shorter sides of the boom shelf.
ASSEMBLY
Once the base secon is assembled it should be posioned on
a solid and level surface with the wheels towards the ground.
We suggest that the wheel brakes are engaged to keep the base
from moving. In order to secure the base to the cooking dome
secon of the oven, the oven should be lied by at least 2 people
onto the legs of the base secon. IT IS CRITICAL that the cooking
dome is raised evenly to prevent damage to the cordierite cooking
stones. Once in place, the cooking dome must be secured to the
base using the 12pcs of 1/4” 15mm bolts provided.
STEP 1
STEP 2