Operation Manual

• The exhaust termination location (Fig. 21) must be at least:
- 1’ (305 mm) above the ground level. Attention : the minimum vertical
rise shall always be not less than 5’ (1.5 m).
A ue at 1’ above ground is not enfant safe: we strongly reccomend
that the exhaust termination of ue be raised another 4’ to avoid
injury.
- 7’ (2.1 m) from a public walkway, but attention to where the vent
shall end its course, as it is not to be in between or serve two family
dwellings and/or directly above side-walks or paved driveways;
- 1’ (305 mm) from the wall penetration point;
- 3’ (915 mm) from a gas meter/regulator assembly;
- 3’ (915 mm) from any adjacent combustibles such as: adjacent
buildings, fences, protruding parts of the structure, roof eaves or
overhangs, plants, shrubs, etc.
a The exhaust gases from the combustion of pellets fuel may
dirty the outside of the walls.
To avoid such possibility terminate the vent above the roof
line.
a Ensure that all installation work is carried out to professional
standards.
PUBLIC
WALKWAY
1'
3'
7'
1'
COMBUSTIBLES
CLEARANCE TO
PUBLIC WALKWAY
CLEARANCE TO WALL
PENETRATION POINT
CLEARANCE TO
COMBUSTIBLES
CLEARANCE TO
GROUND
TEE
VENT
90° ELBOW
THIMBLE
45° ELBOW
WITH
TERMINATION
COLLAR
Fig. 21
The product must be installed and used in compliance with the manufacturer’s instructions and national standards as well as local regulations.
a When a ue pipe passes through a wall or a ceiling, special installation methods must be applied (protection, thermal insulation,
distances from heat-sensitive materials, etc.) See the paragraph from “INTERIOR VENT INSTALLATION” to “SHORT RISE INSTALLATION
- WALL OUTLET”.
• It is also recommended that all elements made of combustible or inammable material, such as beams, wooden furniture, curtaining, ammable
liquids, etc. be kept outside the heat radiation range of the stove and at a distance of at least 32” / 80 cm from the heating block.
• For other information, see the paragraph from “MINIMUM SAFETY DISTANCES” to “VENTING: TERMINATION REQUIREMENTS”.
• The ue pipe, chimney stack, chimney and fresh air intake must always be free of obstructions, clean and checked periodically, that is, at least
twice during the seasonal period from the lighting of the stove and during its use. When the stove has not been used for some time it is advisable
to carry out the checks mentioned above. For further information, consult a chimneysweep.
• Only use recommended fuels (See section “FUEL”).
DT2010027-02
1.14 PREVENTION OF DOMESTIC FIRES
H07032120 / DT2002308 – 00
15
English
DT2033042-00