Owner's Manual

Step 5: Lid Assembly to Fire Pit
1. Position the top and bottom hinges together and
complete assembly using the 2 hinge pins and
hinge clips (Fig. 12).
2. With the lid open attach the handle to the lid
using two 1/4-20 x 3/4” hex bolts, flatwashers,
graphite gaskets and kep nuts. The gaskets are
positioned between the handle end caps and
grill lid. (Fig. 13)
3. Install the thermometer through the hole in the
center of the lid and snug the thermometer with
thumb bolt. (Fig. 14) Do Not Over Tighten.
Fig. 12
Fig. 13
Fig. 12
Step 6: Install Drip Pan and Drain Valve
1. With the lid open, insert drip pan into place using
the lift tabs on each end. Line up the drain pipe
with the hole in the bottom of the pit.
2. Once drain pipe is in place resting in the bottom of
the pit thread the brass valve onto the drain pipe
hand tightened only. Note: You may need to
remove the valve occasionally for cleaning.
(Fig. 15)
3. Hang the drain bucket on the brass valve and
open valve. (Fig. 16)
Fig. 15 Fig. 16
Hinge Clip
Hinge Pin
Brass Valve
Drain Pipe
Graphite Gasket
Step 7: Installing Cooking Grid
1. Place the mesh stainless steel cooking grid into
the grill as shown in (Fig. 17).
Fig. 17
Fig. 18 Fig. 19
Step 8: Installing & Locking LP Tank Into Place
1. Place LP tank into slots in support shelf on the
bottom of grill cart as shown in (Fig. 18).
2. Slide the LP tank lock down as shown in (Fig. 19)
and tighten wing nut to lock in place.