Comfort HR7641 Recipes & Directions for use
S T E D X B
ENGLISH 6 HR7641 26
ENGLISH Food processor: parts and accessories Introduction A B C D This appliance is equipped with an automatic thermal cut-off system. This system will automatically cut off the power supply to the appliance in case of overheating.
ENGLISH 7 Important ◗ Read these instructions for use carefully and look at the illustrations before using the appliance. ◗ Keep these instructions for use for future reference. ◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage (110-127V or 220-240V) before you connect the appliance. ◗ Never use any accessories or parts from other manufacturers or that have not been specifically advised by Philips.
ENGLISH 8 C ◗ Never put any objects or your fingers into the feed tube of the juice extractor during operation. Use only the provided pusher. ◗ Never use the lid of the juice extractor to switch the appliance on and off. Use the switch. 1 Make sure that the mark on the lid and the arrow on the bowl are directly opposite each other. The projection of the lid will now cover the opening of the handle.
ENGLISH C C C 3 9 ◗ Do not use the blade to chop very hard ingredients like coffee beans, nutmeg and ice cubes. Put the blade on the tool holder. If food sticks to the blade or to the inside of the bowl: 4 Put the tool holder in the bowl. 5 Put the ingredients in the bowl. Pre-cut large pieces of food into pieces of approx. 3 x 3 cm. Put the lid on the bowl. Turn the appliance off. 2 Remove the lid from the bowl.
ENGLISH 10 5 C 9 Close the feed tube by placing the pusher in it. 3 C 10 Select the appropriate speed setting to obtain optimal results. See the table for the recommended speed settings. Fill the feed-tube evenly for the best results. When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between the batches. Select the appropriate speed setting to obtain optimal results. See the table for the recommended speed settings.
ENGLISH ◗ All the ingredients for making mayonnaise should be at room temperature. Oil can be added through the small hole in the bottom of the pusher. ◗ If you are going to whip cream, the cream should be taken straight from the refrigerator. Please observe the preparation time in the table. Cream should not be whipped too long. Use the pulse function to have more control over the process. Blender The blender is intended for: - Blending fluids, e.g.
ENGLISH Use a spatula to remove the ingredients from the wall of the jar. Keep the spatula at a safe distance from the blades (approx. 2 cm). ◗ For best results, put the blender jar with the remaining ingredients back onto the appliance and let it run for a few more seconds. Then pour out the rest of the drink. Filter Tips 3 ◗ Particularly when you are processing large quantities, we advise you not to put all the ingredients in the filter at the same time.
ENGLISH 13 C 2 Put the tool holder in the bowl. C 8 Lay fruits into the juice extractor through the feed tube. Pre-cut large chunks to make them fit into the feed tube. C 3 Put the sieve holder on the tool holder. C 9 Press the ingredients slowly and steadily down the feed tube with the pusher. Do not exert too much pressure on the pusher; this could affect the quality of the end result and it could even halt the sieve.
ENGLISH ◗ Starchy fruits, such as banana, avocado, and fig, are not suitable for processing in the juice extractor. ◗ Always switch on the appliance before you put the fruit in the juice extractor. ◗ Switch the appliance off once in a while, to remove pulp from the sieve and the sieve holder or to pour out juice from the bowl. ◗ Do not process large amounts of fruit at the same time.
ENGLISH Ingredients Quantities pepper corns 5-25g sesame seeds 10-50 g rice, wheat 25-75 g soy beans 25-75 g dried peas 25-75 g coconut 25-50 g hard (e.g. Parmesan) cheese 50-100 g bread crumbs 20-40 g sugar cubes 10-30 g nuts (shelled) 50-100 g coffee beans 20-50 g The cover with insert storage space and the blender jar are not dishwasherproof! Clean the blade, the knife unit of the blender and the inserts very carefully.
ENGLISH Storage Cleaning of mill MicroStore ◗ Unplug the appliance. ◗ Detach the mill from the motor unit. ◗ Clean the beaker and the blade unit under a running tap with lukewarm water and some washing-up liquid. ◗ Be careful with the sharp edges of the blade unit! ◗ After washing up the parts, rinse them with clean water and dry them thoroughly. Blender quick-clean operation C C 1 Pour lukewarm water (not more than 0.5 liters) and some washing-up liquid into the blender jar. 2 Assemble the lid.
ENGLISH Quantities and preparation times Ingredients & results Max. Speed Procedure quanti settin ty g/ access ory Batter whisking 250ml 2 / P milk Bread crumbs - chopping 100g Butter cream (creme au beurre) whisking 300g 2/P 2/P Applications First pour the milk into the Pancakes, blender and then add the dry waffles ingredients. Mix the ingredients for approx. 1 minute. If necessary, repeat this procedure 2 times. Use dry, crispy bread. Use soft butter for a light result.
ENGLISH Ingredients & results Max. Speed Procedure quanti settin ty g/ access ory Applications Ingredients & results Max. Speed Procedure quanti settin ty g/ access ory Dough (glutinous) kneading 300g 2 / { glutino us rice flour Put flour and warm water into the bowl and knead it all to a soft dough. This takes approx. 30 seconds.
ENGLISH Ingredients & results Max. Speed Procedure quanti settin ty g/ access ory Applications Ingredients & results Max. Speed Procedure quanti settin ty g/ access ory Water chestnut cake, puddings, baby food Meats (lean) mincing 300g Milkshakes blending 250ml 2 / D milk Fruit (e.g. 500g apples, bananas, water chestnut) chopping/pure eing P/P Garlic chopping 300g 1 / P / Peel the garlic. Always press P the pulse button several times to avoid chopping the garlic too fine. Use at least 150g.
ENGLISH Ingredients & results Max. Speed Procedure quanti settin ty g/ access ory Poultry mincing 200g Soups blending 500ml 2 / D Use cooked vegetables. Soups, sauces Soy beans blending 50g 2/D (dried soy beans) Put the pre-soaked (min. 4 hours) soy beans in the filter. Process max. 2/3 of the metal sieve of the filter filled with soaked soy beans. Add water and blend until smooth. Soy milk Variety of sweet teas (e.g.
ENGLISH 21 Recipes Walnut sweet tea Soy milk D F - 100g pre-soaked (min. 4 hours) soy beans - 1l water - granulated or rock sugar to taste B B B B Set the soy beans aside to drain. Place the soaked beans in the filter. Add 500 ml water and blend until smooth at speed 2 for 3 minutes. Pour out the soy milk. Bring the soy milk and remaining 500 ml water to the boil, then add sugar and leave to simmer. Serve hot or cold. ◗ You can pocess max.
ENGLISH B B B B B B B For the seasonings 3/4 tsp salt 3/4 tsp sugar 1 tsp light soy sauce 1.5 tbsp oyster sauce 1.5 tsp cornflour 4 tbsp water Cut the cabbage using the slicing insert at speed 1. Shred the carrot and jicama using the Chinese shredding insert at speed 1. Crush the garlic. Heat 1 tbsp oil in the wok, sauté; crushed garlic, discard. Add golden mushrooms, cabbage, jicama and carrot, stir for 1 minute, add seasonings, and fry until thickened, put in a dish and let it cool off.
ENGLISH For the filling: - 300g lean pork shank, cut into pieces of about 2x2x2cm - 3 tbsp spring onions For seasoning: - 1/2 tsp salt - 2 tsp light soy sauce - 1/2 tsp granulated sugar - dash of sesame oil - pinch of pepper - 3/4 cup stock B B B B B B B B B Put the blade on the tool holder in the bowl and mince the pork and spring onions at speed 2 or use the pulse function. Remove the minced meat from the bowl. Bring the seasoning ingredients to the boil in a wok.
ENGLISH B B Heat some oil in a wok and then put in the dace mixture. Flatten it with the spatula and fry both sides until done. Then cut the dace patties into slices and keep for later use. Heat some oil and sauteé; the celery. Pour in stock and shredded turnip and cook for a while. Put in sliced dace patties and seasoning, thicken with some cornflour dissolved in water and serve.
ENGLISH Bitter gourd salad g - 300g bitter gourd - 1 tbsp hot bean sauce - 2 tsp light soy sauce - 1 tbsp sesame oil - 2 tbsp brown vinegar - 1 pinch of pepper - 1.25 tbsp sugar B B B B Halve the bitter gourd and remove its seeds. Rinse in cold water. Put the slicing insert into the insert holder and slice the bitter gourd into thin pieces at speed 2. Add in some fine salt and leave for a while until soft. Squeeze out its moisture. Put the bitter gourd in a deep bowl. Add hot bean sauce and seasoning.
U V W X Y Z a b
1 CLICK 2 1 2 1 CLICK CLICK 2 CLICK
(Pulse/0) 1 2 CLICK
1 2 CLICK
2 1 1 2 CLICK 1 2
4 1 2
3 9 4 10 11 5 12 6 8 V M
2002/05
