Operation Manual

15ENGLISH
12 Empty the basket contents into a bowl or onto a plate.
Always remove the basket with ingredients from the pan
to serve as hot oil or rendered fat may be in bottom of the
pan.
Tip
• To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
Note
• Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan below the fat reducer.
• Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan o tracks and place on heat-resistant surface.
Carefully remove the fat separator from the pan using rubber
tipped tongs. Pour o excess oil or rendered fat. Return the fat
separator to the pan, the pan to the drawer and the basket to the
pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
slightly oury potatoes.
- It is best to air fry the fries in portions of up to 500 grams
for an even result. Larger fries tend to be less crispy than
smaller fries.
- Shake the basket 2-3 times during the airfrying process.
1 Peel the potatoes and cut into sticks (1 x 1 cm / ⁄ x ⁄ in
thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
3 Empty the bowl and dry the potato sticks with a dish
towel or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.