Operation Manual

14 ENGLISH

Note

• The heating-up light goes on. During use the heating-up light

goes on from time to time. This indicates that the appliance is

heating up to the right temperature.

• The timer continues to count down the set cooking time.

• Some ingredients require shaking or turning halfway through the

cooking time (see ‘Food table’). To shake the ingredients, remove

the pan from the appliance and shake it over the sink. Then slide

the pan back into the appliance. To reduce the weight, you can

also remove the basket from the pan.

• Be careful not to press the basket release button while shaking.

Tip

• If you set the timer to half the cooking time, when you hear the

timer bell it is time to shake or turn the ingredients. Be sure to

reset the timer to the remaining cooking time.

9 When you hear the timer bell, the set cooking time has

elapsed. You can also switch o the appliance manually. To

do this, turn the power-on knob to 0 (counterclockwise);

this requires some more force than turning clockwise.

Note

• If you cook several batches of fatty ingredients (e.g. drumsticks,

sausages or hamburgers), excess oil or rendered fat may

accumulate in the pan below the fat reducer. Pour o the oil/fat

after each batch and when you notice oil/fat ows over the fat

reducer.

10 Remove the pan from the appliance and place it on a

heat-resistant surface.

Note

• If the ingredients are not ready yet, simply put the pan back into

the appliance and set the timer for a few extra minutes.

Caution

• After the cooking process, the pan, the fat reducer, the basket,

interior housing and the ingredients are hot. Depending on the

type of ingredients in the Airfryer, steam may escape from the

pan.

11 Press the basket release button and lift the basket out of

the pan.