Operation Manual

11ENGLISH
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Potato wedges 200-800 16-30 180
Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Frozen snacks
(e.g. spring
rolls, chicken
nuggets)
100-400 8-12 200
Turn or
shake
halfway
For the cooking
times, refer to the
instructions on
the packaging of
the snack. Time
compared to oven
should be halved.
Chops 100-500 11-18 200
Hamburger 100-500 10-15 160
Sausages 100-500 9-15 160
Drumsticks 100-500 15-22 180
Chicken breast 100-500 12-18 180
Quiche 300 20-25 160
Use a baking tray
or oven dish.
Muns 80-300 8-13 180
Use heat-proof
silicone mun
cups.
Cake 200-400 15-25 160 Use a baking pan.
Mixed veggies 100-500 10-14 180
Pre-baked
bread/rolls
50-200 3-8 200
Fresh bread/
rolls
100-500 15-30 180
Fish 150-400 10-18 200
Shellsh 100-400 7-15 180
Breaded
schnitzel
100-300 9-17 180
Add oil to the
breadcrumbs.