• Recipebook Avance Steamer • Arabic • • Farsi • Livre de recettes Cuiseur vapeur Avance Avance Steamer HD9170_MEA_recipebook_v2.
Quick Start Guide 1 HD9171, HD9170 2 MAX 3 1 2 3 8 9 14 15 4 5 6 10 11 12 16 17 18 2 2 15 min. 20 min. 30 min. 7 3 3 MIN 4 6 5 13 3 2 8 7 9 3 2 19 20 1 2 3 21 22 6 1 1 4 HD9170_MEA_recipebook_v2.
Foreword • Arabic • • Farsi • Avant-propos e Enjoy the tastiest steamed food cooked with the Philips avance steamer. 3 This steamer is developed for you to enjoy tastiest steamed food at the touch of a button. For more taste, enrich the food with natural flavors of spices and herbs such as thyme, lemon peel and rosemary using the aroma infuser. To inspire you we’ve created recipes that you can prepare whilst using the meal program and the aroma infuser but also some without.
Contents • Arabic• Farsi • Contenu Yummy Seafood Les délices de la mer 1. Salmon moulds with a spinach and dill sauce 1. Terrines de saumon, sauce épinard et aneth 2. Petites roulades de poisson au riz et aux légumes colorés 3. Moules à la salsa verde 4. Poisson aux épices, haricots verts et fenouil 5. Brochettes de poisson aux pois sugar snap et au riz, avec une mayonnaise au citron vert 6. Saumon à la vapeur et ses légumes verts 2. Small fish rolls with colourful vegetables and rice 3.
Yummy Seafood • x • Les délices de la mer e Salmon moulds with a spinach and dill sauce Entrée pour 4 personnes Préparation 10 minutes + cuisson vapeur 14 minutes 1 lemon 8 sprigs of dill 150 g spinach (fresh or frozen) 3 tbsp egg whites 300 g fresh salmon fillet 3 tbsp cream pepper & salt 100 ml thick Greek yoghurt 2 tbsp mayonnaise a few sprigs of watercress or extra spinach leaves to garnish 1 citron 8 branches d'aneth 150 g d'épinards (frais ou surgelés) 1 ou 2 blancs d'œu
Yummy Seafood • x • Les délices de la mer e Small fish rolls with colourful vegetables and rice 3 a 29 g Protein 13 g Fat, 3 g Saturated fat 11 g Carbohydrates 5 g Fibre HD9170_MEA_recipebook_v2.
Yummy Seafood • x • Les délices de la mer e Mussels with salsa verde Plat principal pour 4 personnes Preparation 10 minutes + steaming 10 minutes food processor Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the aroma infuser with the sprigs of thyme. Add the rest of the lemon zest, the rest of the garlic, the anchovies, 3 tbsp of lemon juice, the rest of the parsley and the oil.
Yummy Seafood • x • Les délices de la mer e Spicy fish with green beans and fennel a 3 f Poisson aux épices haricots verts et fenouil Main course for 4 Plat principal pour 4 personnes Préparation 15 minutes + cuisson vapeur 12 minutes Preparation 15 minutes + steaming 12 minutes 1 fennel bulb 200 g haricots verts 200 g peas (fresh or frozen) pepper & salt 200 g tomatoes 1 tsp black peppercorns coriander seeds cumin seeds 4 thick fish filets, like pike, perch, cod o
Yummy Seafood • x • Les délices de la mer e Fish skewers with sugar peas, rice and lime mayonnaise Plat principal pour 4 personnes Preparation 15 minutes + steaming 45 minutes Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Peel strips of green peel off the lemon. Fill the aroma infuser with the lime peel. Step 2 • Zest the lime. Halve the lime, squeeze one half and cut the other half into wedges.
Yummy Seafood • x • Les délices de la mer e Steamed salmon with green vegetables Plat principal pour 4 personnes Préparation 15 minutes + cuisson vapeur 45 minutes Preparation 15 minutes + steaming 45 minutes Step 1 • Prepare the steamer: fill the water tank with water to the • Mix the olive oil with the rest of the lemon zest. Étape 2 • Keep 2 sprigs of dill to one side and chop the rest.
Tender Poultry • x • Tout le moelleux de la volaille e Minced chicken and spinach wraps with soy sauce and lime Plat principal pour 4, en-cas ou entrée pour 6 Preparation 15 minutes + steaming 15 minutes 3 30 g Protein 13 g Fat, 3 g Saturated fat 6 g Carbohydrates 4 g Fibre HD9170_MEA_recipebook_v2.
Tender Poultry • x • Tout le moelleux de la volaille e Steamed chicken mapricot and walnut balls with potatoes and broccoli Main course for 4 Preparation 15 minutes + steaming 30 minutes 1 kg potatoes 600 g broccoli 500 g boneless chicken breast 6 ready-to-eat dried apricots 50 g shelled walnuts 8 sprigs of parsley or coriander pepper & salt 2 tbsp + 1 tsp cumin seeds 3-4 tsp mustard Extra food processor Step 1 • Prepare the steamer: fill the water tank with water to the m
Tender Poultry • x • Tout le moelleux de la volaille e Spicy chicken skewers with steamed warm fruit and onion salsa a 3 f Brochettes de poulet aux épices avec des fruits cuits vapeur et une salsa aux oignons Snack or starter for 4-6 En-cas ou entrée pour 4 à 6 personnes Temps de préparation 15 minutes cuisson vapeur 20 minutes Preparation time 15 minutes + steaming 20 minutes 400 g boneless chicken meat 1 small red chilli 2 garlic cloves 2 tsp hot curry powder 2 tb
Tender Poultry • x • Tout le moelleux de la volaille e Chicken roll with sundried tomatoes and mozzarella with Mediterranean potatoes, fennel and olives Main course for 4 Preparation 20 minutes + steaming 30 minutes 5 sprigs + 8 leaves of basil 1 kg small new potatoes pepper & salt 500 g fennel bulb 2 garlic cloves 3 tbsp stoned black olives 1 mozzarella ball (approx.
Tender Poultry • x • Tout le moelleux de la volaille e Russian pea soup with chicken Starter for 4, main course for 2 Preparation 10 minutes + steaming 1 hour and 5 minutes 2 medium potatoes 1 carrot 1 medium onion 200 g dried peas (soaked for 4 hours) 1 small chicken leg 2 bay leaves 1 tsp fennel seeds 2 tsp oregano nutmeg pepper & salt 1 tbsp vegetable oil Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. .
Intriguing Meat • x • Des plats étonnants à base de viande e Sauerkraut with back bacon sage and onion with grapes and steamed potatoes Main course for 4 Preparation 10 minutes + steaming 45 minutes 1 kg potatoes 2 red onions 2 garlic cloves 4 sprigs of sage 600 g sauerkraut 100 g smoked diced bacon 200 g seedless red grapes 2 tsp curry powder pepper & salt 4 nice slices (2 cm thick) back bacon (bacon-cured pork loin) Step 1 • Prepare the steamer: fill the water tank with water to t
Intriguing Meat • x • Des plats étonnants à base de viande e Beef pilaf with cumin carrots Main course for 4 Preparation time 15 minutes + steaming 45 minutes 3 tbsp + 2 tsp cumin seeds 325 g rice (yellow or white) 400 g boneless tender beef fillet 3 sweet onions 1 tbsp cinnamon 2 crushed cardamom pods or ½ tsp ground cardamom 2 tbsp olive oil 1 l beef stock 600 g carrots pepper & salt Step 1 • Prepare the steamer: fill the water tank with water to the maximum level.
Intriguing Meat • x • Des plats étonnants à base de viande e Mini burgers with spring onion and peanuts and a steamed tomato dip En-cas ou entrée pour 4 à 6 personnes Preparation time 15 minutes + steaming 20 minutes • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the infuser with approx. 3 tbsp chopped lemon peel. Étape 1 Step 3 • Place the basket 3 with the soup bowl on the drip tray and cover with the lid.
Intriguing Meat • x • Des plats étonnants à base de viande e Couscous with tutti frutti and spices with garlic meatballs and parley Plat principal pour 4 personnes Preparation 15 minutes + steaming 20 minutes Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the aroma infuser with the cinnamon and orange peel. 30 g Protein 25 g Fat, 7 g Saturated fat 73 g Carbohydrates 10 g Fibre HD9170_MEA_recipebook_v2.
Intriguing Meat • x • Des plats étonnants à base de viande e Lamb and vegetable stew a 3 f Ragoût d'agneau aux petits légumes Main course for 4 Plat principal pour 4 personnes Préparation 15 minutes + cuisson vapeur 45 minutes Preparation 15 minutes + steaming 45 minutes 300 g butternut squash or courgette 150 g parsnips 150 g sweet potatoes 3 celery sticks + some leaves 1 medium onion 2 garlic cloves 4 sprigs of fresh thyme 500 g stewing lamb, cubed pepper & salt 100
Intriguing Meat • x • Des plats étonnants à base de viande e Lazy cabbage rolls with a vegetable sauce Plat principal pour 4 personnes Preparation 20 minutes + steaming 50 minutes Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Step 2 • Take 16 large leaves off the cabbage. Prick the leaves all over with a fork. Shred the rest of the cabbage. Peel the onion and garlic and finely chop. Peel and grate the carrot.
Intriguing Meat • x • Des plats étonnants à base de viande e Stuffed pepper, aubergine and courgette with rice and minced beef Plat principal pour 4 personnes Preparation 20 minutes + steaming 45 minutes 2 petits poivrons (rouge et jaune) 2 petites aubergines 1 grosse courgette 1 oignon 600 g de viande de bœuf hachée 200 g de riz mi-cuit à la vapeur**** 12 cuillères à soupe de sauce tomate ou de ketchup 2 cuillères à soupe d'huile d'olive origan séché 2 cuillères à café de piment
Colourful Vegetarian • x • Une cuisine végétarienne haute en couleurs e Steamed ratatouille with goat's cheese and rice Plat principal végétarien pour 4 personnes Preparation 10 minutes + steaming 45 minutes • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the aroma infuser with approx. 3 tbsp herbs de Provence. Step 2 • Chop the tomatoes and put them in a big bowl. • Peel and chop the garlic.
Colourful Vegetarian • x • Une cuisine végétarienne haute en couleurs e Ravioli with steamed courgette and pepper and a walnut pesto Plat principal pour 4 personnes Preparation 15 minutes + steaming 13 minutes Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the aroma infuser with approx. 3 tbsp oregano. Step 2 • Peel the garlic. Using the food processor, finely chop the garlic, basil and walnuts.
Colourful Vegetarian • x • Une cuisine végétarienne haute en couleurs e Mushroom risotto with sundried tomatoes, capers, Parmesan cheese and basil Plat principal végétarien pour 4 ou entrée pour 6 Preparation time 10 minutes + steaming 45 minutes Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the infuser with approx. 3 tbsp oregano. Step 2 • Quarter the mushrooms. Peel and slice the onions. Finely chop the tomatoes.
Colourful Vegetarian • x • Une cuisine végétarienne haute en couleurs e Chickpea and vegetable soup with cumin and thyme a 3 f Soupe de légumes et de pois chiches au cumin et au thym Vegetarian main course for 2 or starter for 4 Plat principal végétarien pour 2 ou entrée pour 4 Temps de préparation 10 minutes + cuisson vapeur 20 minutes Preparation time 10 minutes + steaming 20 minutes 1 leek 1 carrot 2 stick of celery + celery leaves 2 tomatoes 400 g canned chickpeas 1 tb
Colourful Vegetarian • x • Une cuisine végétarienne haute en couleurs e Sweet potato salad 466 kcal 3 466 7 g Protein 24 g Fat, 3 g Saturated fat 52 g Carbohydrates 7 g Fibre HD9170_MEA_recipebook_v2.
Colourful Vegetarian • x • Une cuisine végétarienne haute en couleurs e Borsch Entrée pour 4 personnes Preparation 15 minutes + steaming 50 minutes • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Step 2 • Peel and finely dice the beetroot and potatoes. Peel and chop the onion. Shred the cabbage. Peel and slice the carrots into small rounds. Cut the pepper and beans into small pieces.
Naughty and Healthy Sweets • x • Des petites douceurs légères et gourmandes e Rice pudding with steamed pears, hazelnuts and an orange dressing Dessert pour 4 personnes Preparation 15 minutes + steaming 50 minutes Étape 1 • Préparez le cuiseur vapeur : remplissez le réservoir d'eau jusqu'au niveau maximal, puis repositionnez le plateau égouttoir. Prélevez finement le zeste d'une moitié d'orange. Mettez le zeste dans le diffuseur d'arômes.
Naughty and Healthy Sweets • x • Des petites douceurs légères et gourmandes e Steamed toffee coffee cake Dessert ou en-cas pour 4 à 6 personnes Preparation 15 minutes, 1½ hours for boiling the caramel + steaming 30 minutes Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the infuser with approx. 2½ tbsp coffee beans. Step 2 • Bring the can of condensed milk to a boil in a pan of water.
Naughty and Healthy Sweets • x • Des petites douceurs légères et gourmandes e Crème caramel with steamed pineapple Dessert pour 4 personnes Preparation 15 minutes + steaming 25 minutes Step 1 • Prepare the steamer: fill the water tank with water to the maximum level. Replace the drip tray. Fill the infuser with approx. 3 tbsp rosemary. 355 kcal 355 15 g Protein 13 g Fat, 8 g Saturated fat 54 g Carbohydrates 1 g Fibre HD9170_MEA_recipebook_v2.
Naughty and Healthy Sweets • x • Des petites douceurs légères et gourmandes e Steamed fruit salad with vanilla ice cream a 3 f Salade de fruits cuits à la vapeur et sa glace vanille Dessert for 4-6 Dessert pour 4 à 6 personnes Preparation 10 minutes + steaming 15 minutes Préparation 10 minutes + cuisson vapeur 15 minutes 1 kg firm fruit (like apples, pears, plums, peaches, mangoes, cherries) 1 lemon 6 tbsp honey 1 vanilla pod vanilla ice cream mint leave
Hříšné Naughty i zdravé and sladkosti Healthy Sweets • Вкусные • и полезные сладостиx Słodkości mniej i bardziej zdrowe •• Des petites douceurs légères et gourmandes e Steamed dumplings with apricots, almonds and honey a 3 f Dumplings vapeur aux abricots, aux amandes et au miel Dessert for 4 Dessert pour 4 personnes Preparation 30 minutes (resting of the dough included) + steaming 15 minutes 150 ml milk 4 tbsp honey 350 g flour 16 g baking powder s
Naughty and Healthy Sweets • x • Des petites douceurs légères et gourmandes e Almond puddings with a raspberry honey sauce a 3 f Flans aux amandes avec un coulis de framboise au miel Dessert for 4 Dessert pour 4 personnes Preparation 10 minutes + steaming 20 minutes 2 sprigs of mint 125 g raspberries (fresh or frozen) 1 tbsp honey 2 medium eggs 50 g sugar 200 g crème fraîche or sweetened condensed milk 25 g ground almonds 30 Préparation 10 minutes + cuiss
Notes HD9170_MEA_recipebook_v2.
4222 448 4217.1 For more information, visit www.philips.com/kitchen www.philips.com/kitchen www.philips.com/kitchen Pour plus d’informations, rendez vous sur www.philips.com/kitchen HD9170_MEA_recipebook_v2.
